I am going to a party and have to bring a dessert or entree that start with the letter K any suggestions?

Answer 1

Kalua cheescake

Answer 2

Krinkles:

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 box powdered sugar (for rolling cookies)


1. Cream shortning, sugar, vanilla.
2. Beat in eggs, then chocolate.
3. In another bowl sift 2 cup flour, baking powder, salt:mix well.
4. Add this alternately with milk to shortning mixture, mixing well after each addition.
5. Chill for 2 hours.
6. Form into one-inch balls and roll in powdered sugar.
7. Place on greased cookie sheet 2-3 inches apart.
8. Bake at 350 degrees F. for approx. 10 minutes for soft cookies, 13 for more firm/hard.
9. Cool slightly before removing from cookie sheet, then cool on wire racks.

Answer 3

Kamikaze Shots

Answer 4

kheer is a rice pudding dessert, and what i do to make mine is

1 cup of rice, 1 cup of sugar, cardomon powder(available at

indian groceirces) about 1 teaspoon, cook on medium heat for

about an hour, when you reach about 1/2 hour blend it with a

mixer for about 2 min , then after 10 more min do it again and

again after ten min after that. when you blend it it will make alot of

bubbles so you will need to skim them off and just through away

. make sure you stir it during the last 30 min frequently not to let it

burn. you will know it is done when it is thick like pudding before

you put it in the fridge that takes about one hour from start to

finish. then you will put it in the fridge. it is good warm and cold.

my friends from pakistan and india love it better then when we

go to the resturants. the key is to blend the rice though this

makes it think and the rice small like in their country.

here are more recipes you might try http://www.angelfire.com/country/fauziaspakistan/recipes or

http://www.cuisinecuisine.com/RiceKheer.htm

Answer 5

Key Lime Pie

Answer 6

KIELBASA WITH SAUERKRAUT:
2 lbs. kielbasa
1 lb. medium shell pasta
2 Tablespoons oil
2 onions, chopped
2 large cans sauerkraut
1 Tablespoon caraway seeds
salt and pepper to taste
In large saucepan; boil kielbasa for 10 minutes and cool. Reserving the same water; boil pasta as package directions, drain. In large skillet, saute onions in oil until transparent. Drain and rinse sauerkraut; add to onions. Add caraway seeds, salt and pepper. Slice kielbasa and add to mixture. Lightly brown sauerkraut; adding more oil if needed. Stir in pasta. Heat 5 minutes and serve.

KUGELIS:
2 lbs. bacon
1 small onion, chopped
6 potatoes, grated
4 to 5 Tablespoons flour
1 Tablespoon salt
1/4 teaspoon pepper
3 eggs, beaten
1/2 cup margarine
1 small can evaporated milk
Sour Cream
Fry bacon and onions until soft; drain off grease. Wash and grate potatoes in large bowl. Add flour, salt, pepper and mix well. Blend in eggs, margarine and evaporated milk. Stir in bacon-onion mixture. Pour into greased baking dish. Bake at 450 degrees for 45 to 60 minutes or until top is nicely browned. Serve with sour cream.

Answer 7

Key Lime Pie or a fruit tray or dessert made with or including kiwi ( a Small pear-like fruit) in it or on it.

Answer 8

You can prepare a dessert with a fruit called kiwi.

Answer 9

Knishes

key lime barbeque wings

kahlua brownies

kahlua cheesecake

kisses (chocolate)

kitty litter cake (there are actually recipes)

kasha varnishkas

kugel

Kentucky fried chicken

Answer 10

How about Kabob's or Kahlua as a dessert drink?