What do you have for breakfast/lunch/dinner what is your fav christmas dessert.. chocolate? cake? pudding?
2006-12-05 03:52:48 · 19 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Breakfast - I like a sweetroll or coffee cake.
Lunch - Not much on Christmas, maybe some snacks or chips w/dip. Carrots, Celery, etc.
Dinner - I like to fix a prime Rib Roast with Baked potatoes, salad and of course pie for dessert.
2006-12-05 03:57:20 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Well, if you are talking about the Christmas season the better question would be "what don't I eat!"
But if you are specifically talking about Christmas day. We don't do a big breakfast since we gather with family for a big dinner about 2:00 p.m. with turkey, ham and all the trimmings. This is after our family meal on Christmas eve before we open gifts. That meal consist of lasagna and garlic bread with lots of yummy appetizers before such as deviled eggs, little smokies, fruit and veggies trays, chips and dips.
As to dessert, well I bake so many cookies it's unreal. I also make lots and lots of candies. I'll start that next weekend. I take trays to work as does my husband, I take trays to our dinners and give to friends too.
Traditional dessert after Christmas dinner is pies.
2006-12-05 03:54:55 · answer #2 · answered by BlueSea 7 · 0⤊ 1⤋
My family and I usually have something offbeat for Christmas because Thanksgiving just passed and enough already with the heavy meals. The kids are too busy playing to eat so we do ribs or crab legs.
My grandmother as a tradition, used to make Japanese Fruitcake. Since she died, my mom has made it every Christmas since.
I also continue a tradition my dad started when I was little. Santa leaves bushels of fruit and assorted candies under the tree.
2006-12-05 11:45:37 · answer #3 · answered by reeses30135 2 · 0⤊ 1⤋
In the AM, lite, noon also, dinner, Lasagna, crusty bread, red wine! Dessert, chocolate fridge, chz cake!
2006-12-05 07:30:04 · answer #4 · answered by GreatNeck 7 · 0⤊ 1⤋
I come from Sicilian heritage meaning it's a lot of seafood - shrimp coctail, mussels in garlicky tomato sauce, crab cakes, scallops, and the like.
But we're also 3rd and 4th generation American, so we're not adverse to having chip, veggie, cheese, and dip platters.
Oh, and soda. Lots of soda. Unfortunately.
2006-12-08 12:47:09 · answer #5 · answered by Anonymous · 0⤊ 1⤋
breakfast: ricemeal...and coffee...
lunch/dinner: turkey, ham, fish in diffrent kinds raw fish in some herbs and salt ...eggs, seafood, cabbage all kinda prepered days before...and some mashed potatoes and vegetables and alot of garlic...meatballs, sausage, bloodcake, bread with special herbs..
for dessert we usually eat fruit, creme de caramel, swedish cookies and saffran bread...chocolate boxes with diffrent kinda ...and we drink Must...and vodka and bear...sometimes wine...to all our meals..
This is how we eat in sweden...
2006-12-05 04:04:30 · answer #6 · answered by sofiaa_k 2 · 1⤊ 0⤋
Being Mexican/American,we have a variety of foods at my house. Turkey and ham,pinapple upside down cake,tamales(everyone wants to eat them,but no one wants to make them,lol)we also have capirotada(cah-pee-roe-tah-dah)
it's a Mexican type of bread pudding.
2006-12-07 23:31:37 · answer #7 · answered by Anonymous · 0⤊ 1⤋
All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.
2017-03-09 22:51:46 · answer #8 · answered by ? 3 · 0⤊ 0⤋
In the superstore, fruits are usually selected far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-20 08:32:47 · answer #9 · answered by ? 4 · 0⤊ 0⤋
The usual, Turkey, Salad, Rice with Sweet corn and green peas, stuff like that...
2006-12-05 18:53:25 · answer #10 · answered by hobo_panda 3 · 0⤊ 1⤋