What is a common food eaten it Germany everyday that I can cook?

Answer 1

http://www.recipeland.com/category/view/?cid=122

376 German recipes.

Answer 2

potatoe

Baked German Potato Salad
Servings [Reset]
Keys : Tubers Root Vegetable German Germany European
Ingredients :

3/4cupDiced bacon
1cupChopped celery
1cupChopped onion
3tblFlour
1 1/3cupWater
2/3cupCider vinegar
2/3cupSugar
3tspSalt
1/2tspPepper
8cupCubed, cooked potatoes

Method :

* Cook bacon until crisp. Add celery and onion to bacon drippings, setting bacon aside. Cook celery and onion until transparent. Stir flour into celery and onion and cook on low heat to remove raw taste from flour. Stir in water and vinegar cooking until thich and bubbly. Stir in sugar, salt and pepper. Pour over potatoes and add bacon to potatoes and toss lightly in a 3-quart casserole dish. Cover and bake at 350 degrees for 30 minutes.



Apfelpfannkuchen (German Apple Pancakes)
Servings [Reset]
Keys : Fruits Breakfast German Germany European
Ingredients :

2lrgCooking apples (Yellow Delicious, or Granny Smith)
1/4cupButter
1cupFlour
1cupMilk
1tspVanilla extract
1/2tspSalt
1/4tspNutmeg, grated
Confectioners sugar

Method :

* Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm while preparing the batter.
* Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes-the pan has to be very hot for this to work. When it is well heated, add the remaining 2 T sp. of butter to melt and put the skillet back in the oven; the butter should be very hot buy not brown when you add the apples and the batter.
* Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the batter evenly over all.
* Bake for 15 min., reduce heat to 375 and bake 10 min longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.
* Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot skillet.






Almost Stuffed Cabbage
[Reset]
Keys : Rice Ground Beef Meats Minced German Germany European
Ingredients :

2cupshredded cabbage
1cupuncooked white rice
1/2cupwater
1medonion chopped
1medbell pepper -- chopped
1x16 oz can whole tomatoes drained and chopped
1lblean ground beef (uncooked)
1/2lbsausage uncooked/sliced thin

Method :

* Combine all ingredients in an electric rice cooker. Set on "cook" setting.
* When cooker switches to "warm" setting, stir and allow to sit covered for 10 minutes.
* NOTES:
It was suggested by LHRoberts that 1 tsp. salt and 1/3 cup golden raisins be added to this recipe.

Answer 3

Get some Bratwurst and sauerkraut. Steam the Bratwurst for about 20 minutes or until slightly tender. Put in a pot with the sauerkraut and stew on medium heat covered for about 45 minutes to 1 hour. Serve with mixed vegetable and sourdough bread. (Loaf) MMMMMMMMMM....GOOD.

Answer 4

Westphalia ham with buttered bread and Steinhager, Rosti, Wurst, Konigsberger Klopse, Sauerbraten, Sauerkraut, Schlachtplatte .....

Answer 5

This is a native German writing. The cuisine depends extremely on the region, so when you go into the north, you will find something else than in the south, or east, or west. I am from the northwest, where Friesentee (black tee from India) is drunken instead of coffee.

Don't think Bavaria is culturely a part of Germany. It is not!!! The fact that they joined the federal republic is only a political fact, it was never cultural. Until this day we Northeners do not accept them as Germans, and they call all non-Bavarians bad names.

In the southwest you will find pasta-like dishes (Spaetzle, means little sparrows, eggnoodles scraped from a wooden board into boiling water) and other dough-based treasures. Steamed noodles are not pasta, they are yeast-dough cakes baked in steam.

The breakfast in Germany is never a warm meal, it always is a local roll (they are different in every region, and every region has their own name for it) with butter, an it is your choice what you put on them. Cheese, marmalade, jam, gelee, lunchmeat (cold cuts), whatever you want.

The only warm meal is served/eaten in the midday, it is called midday eat (Mittagessen).

In the evening you will have the evening bread (Abendbrot), and traditionally that is bread with margarine and either cheese on it, or smear-sausage (unknown in America), or cold cuts (like lunch meat).
When people start nowadays to eat warm meals in the evening, that is only due to cultural exchange with other cultures, and TV of course. You see nowadays what other people do, and then it is easy to copy that.

But originally (traditionaly) the only warm (cooked) meal was the Mittagessen (midday eat), and the name of the Abendbrot (evening bread) gave already away what the meal was about.

Oh, and Fruehstueck literally means "early piece", haha.

I wonder where the english word "breakfast" came originally from? But that would be another question...

Answer 6

Bratwurst und Sauerkraut

Answer 7

well i live in germany so i can defintly help you with this one. common food people eat here everyday are pommes frittes,schnitzel and spaetzel. schnitzel is breaded pork that is fryed and you can get it two ways with mushroom gravy which is called jager schnitzel or without it. the spaetzel is this potato like pasta that is great! also people eat steak mit brotchen..which is marinated pork steak with german rolls..this is very good..i hope this helps you a little.

Answer 8

Ground up pig offal and pig blood wrapped in pig intestines, served with cabbage boiled in vinegar.

(Ever wonder why the Germans are such a nasty race? They usually start wars, ravage their neighbors and incinerate Jews, just after having lunch......)

Answer 9

Sausages

Answer 10

Bratwurst. yummy grilled with sauerkraut or on a bun with mustard and a Beer!

Answer 11

German Potatoe salad is actually pretty good. It's actually served hot! Hands down though, a grilled or broiled bratwurst with spicy mustard!!! Oh my goodness!!!