Where can I get doughnuts fried in lard??? I hate all of this PC Veggie oil rubbish!!!?

Answer 1

Try www.lardycake-shop.co.uk

they sell them and list outlets

Answer 2

Well, you can make them at home. They are fairly simple and taste great! Try this recipe:

Old Fashioned Glazed Doughnuts

1 cup scalded milk
1/2 cup butter
1/2 cup sugar
1/2 teaspoon salt
2 eggs plus 1 egg yolk, beaten
2 envelopes active dry yeast
4 cups sifted flour
Cooking Oil or Lard

In a large mixing bowl, pour scalded milk over the butter, sugar and salt. Cool slightly. Add the eggs. When the temperature reaches between 105 to 115 degrees, add the yeast. Let mixture stand for 5 minutes.

Blend in flour a little at a time. Mix into a soft dough. When smooth, turn the dough out onto a well-floured board. Knead gently for about 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Let rise for 1 hour.

Punch the dough down and divide in half. On a lightly floured board roll each section to 1/2-inch thickness. Cut with a floured doughnut cutter. Place on waxed paper. Set in a warm place. Let rise for 30 minutes.

In a deep skillet heat cooking oil or lard to 375 degrees. Using a slotted spoon gently slip each doughnut into the oil. Fry for 2 minutes or until golden brown, turning once. Drain on paper towels.

In another mixing bowl, blend 1 cup confectioners' sugar, 3 tablespoons water and 1/2 teaspoon vanilla extract. Drizzle over warm doughnuts.

Various toppings can be used and I think are best when put on when the donuts are just out of the fryer and still warm. A favorite of mine is a simple powdered sugar type glaze. WOW! Gotta run, I am STARVING!

Answer 3

Your best bet is to purchase your own lard from the supermarket. The more lard, the better.

For Christmas dinner, I shall be having a kilogram of lard.

Answer 4

Clogged arteried

Answer 5

omg! i guess u cant because thts even nastier then veggie oil! but pic fat!

Answer 6

youre not the doll!