2006-12-01 15:49:00 · 12 answers · asked by dk 3 in Food & Drink ➔ Other - Food & Drink
Broccoli gets soggy very easily. Freezing is the best way to preserve it, but even then, it gets pretty soft. Fresh is best! :0)
2006-12-01 15:51:45 · answer #1 · answered by Shellbell 3 · 0⤊ 0⤋
Hum!!! I never thought of that! There must be a reason..... But you know...- alot of canned stuff is overcooked & over salty- NOT a good way to put broccoli on the table. So maybe THAT'S why; it just doesn't survive the canning process well.
2006-12-02 00:02:45 · answer #2 · answered by Joseph, II 7 · 0⤊ 0⤋
~~~hmmm,,,,wow,,good question,,,, I dont think Broccoli had to proper elements to "can" with out getting extreamly over cooked and soggy,,,,still,,,,,good ? . cause I really have never seen canned broccoli,,,,hmmmm
2006-12-01 23:57:54 · answer #3 · answered by ~~Penny~~ 5 · 0⤊ 0⤋
it does...cream of broccoli from Campbell's
2006-12-01 23:53:36 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Too squishy when overcooked?? Don't really know, frozen or fresh is better for you anyway.
2006-12-02 00:46:14 · answer #5 · answered by CandyCain 3 · 0⤊ 0⤋
It reacts to the metal in the can and it turns to mush.
2006-12-02 01:40:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It would get too soft in a can and be unuseable.
2006-12-01 23:57:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Since it causes gas, it would probably blow up the can.
2006-12-01 23:53:00 · answer #8 · answered by JubJub 6 · 0⤊ 0⤋
It wouldn't be at all appetizing in water.
2006-12-01 23:56:58 · answer #9 · answered by Answerer 7 · 0⤊ 0⤋
im a brocolli fan. but i'll never eat one in a can. (hmm... that rhymes).
2006-12-02 00:45:08 · answer #10 · answered by Airam 2 · 0⤊ 0⤋