Everyone loves my BLT Dip and it is SO easy.
this is for a large recipe...so you can cut in half if you want.
cut up 1lb package of bacon into litle pieces...brown and set aside.
cut up 1 tomato into very small pieces...i usually take out the seeds
Put mayonaise into a bowl...as much as you want. Add Sour cream to the mayo until the mixture becomes "non-mayonaise" tasting. Add in to ttomatos and bacon.
Toast slices of bread in the toaster and cut into small triangles and enjoy.
Another....
melt marshmallows, caramels, and condensed milk together and dip apples, nilla wafers, grahm crackers in it...yummm.
Have Fun!!
2006-12-01 15:24:23
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answer #1
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answered by stephasoris 4
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Garlic Bread
Ingredients
100g vegan margarine
1 clove garlic
finely chopped parsley
baguettes
Cut up the baguettes to the required size and slice them in half. Put the margarine in a mixing bowl and stir with a wooden spoon until the margarine softens. Mince the garlic and stir into the margarine with the parsley.
Slice the bread thinly and butter both sides thickly with the mixture. Wrap in tin foil and put straight onto the shelf of a preheated oven at 200 degrees for 15 minutes.
2006-12-02 03:56:22
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answer #2
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answered by Anonymous
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hmm.....some good things that go good at my parties are: you must have a veggie tray with dip! since it is around the holiday some good desserts would be chocolate covered pretzels, decorated sugar cookies, a great snack food is chex-mix. You can make it yourself, and make it with whatever you want. If you want the original recipe look on the back of Chex cereal! Ever had Mayonnaise puffs? i know it sounds weird- but they are delicious. You mix mayo and Parmesan cheese-and buy cocktail rye bread squares, you put a spoon full of the mayo mixture, and bake in the oven , until the top of the mayo turns brown! Delicious! Chicken fingers, or chicken wings are also good- I hope i helped! HAPPY HOLIDAYS!
2006-12-01 23:24:56
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answer #3
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answered by Eva Nicole 4
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Spinach artichoke dip is always nice. I just mix cooked spinach (bag of frozen spinach), one jar of artichokes, 1/2 tsp. of garlic powder, 1/4 tsp. nutmeg, one 1/4 cup of mayo, one 1/2 cup sour cream and 4 oz of cream cheese together. Stir really well, add some shredded swiss cheese on top, then place in a 350 degree oven for about 20 or 30 minutes. Delicious hot or cold with any type of crackers you prefer. Enjoy!
2014-09-24 10:54:07
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answer #4
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answered by Pamela 1
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Easiest thing in the world is to get some little smokies and mix them with a good bbq sauce. Put it all in a crockpot on low and let it go. You can also make a little hawaiian sauce with pineapple that tastes good too. Or how about making some some stuffed eggs with some crumbled fried bacon on top.
2006-12-01 23:40:51
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answer #5
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answered by Miss G 3
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With a small apartment the easier the better. Try using dips like crab, onion, salmon, ham, stuff like that on crackers, endive, or things like veggies no drip. Lots of cool stuff in Company's Coming Cookbooks. check them out. pictures too.
2006-12-01 23:27:21
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answer #6
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answered by Pat W 2
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Here's my article on hors d'oeuvres.
http://www.ahherald.com/food/2003/ft_031218_hors_doeuvres.htm
Chef Mark
2006-12-01 23:20:27
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answer #7
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answered by Chef Mark 5
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Try browsing through these:
http://allrecipes.com/
http://www.cooks.com/
http://www.epicurious.com/
2006-12-01 23:21:20
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answer #8
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answered by olderbytwo 2
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just go to a supermaket and see for yrself
2006-12-01 23:21:01
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answer #9
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answered by chasen54 5
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