2006-12-01 14:13:36 · 7 answers · asked by distracted 1 in Home & Garden ➔ Decorating & Remodeling
Were they sailing something you didnt care for?
2006-12-01 14:18:47 · answer #1 · answered by Funnel 5 · 0⤊ 0⤋
Dare I ask what happened to the other "half"? As for the rest of them they tend to be a bit rubbery so I'd get out the meat tenderizer and beat them for a while, till they are about a quarter of their original thickness. Then I'd dredge them in flour, salt, pepper, and Emeril's Essense then toss them into a large Fry Daddy. BAM! Tastes just like chicken!!
2006-12-01 16:28:07 · answer #2 · answered by macc_1957 3 · 0⤊ 0⤋
You have carpet sailsmen hanging from yur flagpole? How? RU joking? But seriously, I'd marinate them and put them on a pit.
2006-12-01 14:17:44 · answer #3 · answered by It's a secret 2 · 0⤊ 0⤋
Roasting on a spit makes a tasty meal, but can be cumbersome.
For a more rustic, yet hands-off method, try cooking all day in a rock pit covered with banana leaves.
2006-12-01 14:17:08 · answer #4 · answered by Joseph 2 · 0⤊ 0⤋
I think I would just dip the whole mess into one of those turkey deep-fryers that the southerners use. "Everything's better deep-fried!" -- Long John Silver's
2006-12-01 14:29:52 · answer #5 · answered by Oghma Gem 6 · 0⤊ 0⤋
i'd go for a garlic & herb marinate type sauce then deep fry?
2006-12-01 14:20:56 · answer #6 · answered by CoolChick2 3 · 0⤊ 0⤋
distracted You are on newspaper!
http://www.osoq.com/funstuff/extra/extra01.asp?strName=distracted
2006-12-01 14:26:27 · answer #7 · answered by ega g 1 · 0⤊ 0⤋