It's a decent sized closet area with sturdy shelves and I would like to make it tidy and usable.
2006-12-01 12:58:27 · 6 answers · asked by chameleon 3 in Home & Garden ➔ Decorating & Remodeling
Canned goods together, boxed food together, condoments together, and so on. Thats how I'd do it, if I had a pantry.
2006-12-01 13:06:48 · answer #1 · answered by Mrs. Wizard 3 · 1⤊ 0⤋
Plastic bins from the greenback keep is fantastic what ever you keep in basic terms make constructive the lid is on tight. I particularly have a tall jar that i take advantage of for spaghetti noodles, on my kitchen counter I particularly have 4 various in length for, tea, sugar, pasta. For my self i like the glass bins, yet what ever you go with is greater appropriate than leaving it in field's. And so some distance as your pantry is going I particularly have what they call a pie risk-free, i take advantage of this for my can solid, I organize issues like all the vegetables at the same time and so as, jars of spaghetti sauce, all you're able to do is in basic terms positioned issues so as. Then once you're able to pass to the keep that's greater straightforward to work out what you're able to substitute.
2016-12-13 18:22:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Alphabetically is a good way to start and also in vegetable and fruit sections. That way you can always see what you have on hand and not have to search for something all the time. It also makes it look neat and organized and somewhat like a grocery store.
2006-12-01 15:28:01 · answer #3 · answered by Duane P 2 · 0⤊ 0⤋
Wow, all depends on how you cook and how you like things organized. Personally I try to keep all veggies together (tomato stuff especially), all canned fruits together, all canned fish, boxes by purpose; cereals, rices, dry beans. Condiments together; ketsup, mustard, pickles, olives and these are close to salad stuff like dressing and croutons.
Desert stuff like cocoa, extra sugar and flour, etc together.
Spices together and alphabetized.
I've never quite gotten the hang of organizing by function; breakfast stuff together, dinner, lunch, snacks, etc.
2006-12-01 13:09:08 · answer #4 · answered by fluffernut 7 · 0⤊ 0⤋
Tupperware
2006-12-01 13:55:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Just make each individual shelf a category of it's own. Boxed foods on one shelf, canned on one, things in jars on another...whatever works best for you. When putting things away put them next to kinds of it's own.
2006-12-01 13:20:20 · answer #6 · answered by LADY ~ 3 · 0⤊ 0⤋
There is a great article on this in the December issue of Real Simple magazine!! I just saw it yesterday.
2006-12-01 13:07:55 · answer #7 · answered by Oghma Gem 6 · 0⤊ 0⤋