It's either going to be a Penfolds Bin 28 Kalimna Shiraz or a Penfolds Kununga Hill. As you can tell I like Australin Wines. What do you think?
2006-12-01 11:47:14 · 5 answers · asked by ruready4food 3 in Food & Drink ➔ Beer, Wine & Spirits
I'd go for the Bin 28 Kalimna Shiraz myself.
It's medium bodied with balanced acidity. Very mouth filling and almost plummy tasting, very ripe with tannins.
2006-12-01 14:41:44 · answer #1 · answered by anonymous 6 · 0⤊ 0⤋
Choose whichever is the heavier wine -- a Cabernet or Zinfandel would be ideal. If they are both Shiraz, why not open both and have a wine tasting? Oh -- chill slightly before serving to enhance flavor bloom. Heavy reds should not be warmer than about 65 degrees.
2006-12-01 19:53:00 · answer #2 · answered by John J 1 · 0⤊ 0⤋
LOL, you are just teasing us , aren't you?? You meany!
Invite me, open both and let's have a discussion over the subject matter.
2006-12-02 07:04:23 · answer #3 · answered by minijumbofly 5 · 0⤊ 0⤋
The "traditional" wine to drink with venison is "Pabstblue Ribon"...
2006-12-01 20:00:09 · answer #4 · answered by Anonymous · 0⤊ 3⤋
you drink beer when shooting deer, you should drink beer when eating deer
2006-12-01 19:53:53 · answer #5 · answered by handymandanvt 3 · 0⤊ 3⤋