Scrambled, fried, over easy, poached, hard boiled, raw in a glass of whiskey and hot sauce....what?
2006-12-01 00:35:21 · 33 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Over easy.
Actually, the best way is to fry them sunny-side up in all the hot grease left from cooking your bacon, continually scooping the hot fat over the top of the egg to cook the top. Once there's no clear egg white left, it's done, and durned tasty.
2006-12-01 00:43:56 · answer #1 · answered by mattzcoz 5 · 1⤊ 0⤋
Scrambled
2006-12-01 00:38:48 · answer #2 · answered by SHARON S 1 · 1⤊ 0⤋
#1 Poached on toast
#2 Boiled but with no snot
#3 Fried,
2006-12-01 01:30:04 · answer #3 · answered by Ganymede 3 · 0⤊ 0⤋
Scrambled or omelet I like the most.
But, I usually end up just frying them because you don't have to dirty a bowl mixing the eggs up.
I like to fry them with non-stick spray, or real butter, until at least some of the yolk is hard. I pierce the yolks because I think it makes them cook faster; but I'm not sure if it actually works or not.
I usually use the eggs inside little sandwiches with half-slices of cheese on both sides. The way to make them really good is to take whatever bread you're using, and butter both halves on the inside, then throw that side down in the pan. Let them get just a little brown, then take them out. McDonald's does this to their Egg McMuffin. They turn out yummy and rich.
2006-12-01 00:48:36 · answer #4 · answered by Paul 7 · 1⤊ 0⤋
First Choice: Over Easy
Second Choice: Hard Boiled
Third Choice: Scrambled
Fourth Choice: Soft Boiled
Just love Eggs
Absolutely Not Raw at anytime.
2006-12-01 00:40:59 · answer #5 · answered by rzblossom 2 · 1⤊ 0⤋
a variety of ways, but i have certain stipulations with each way.
scrambled with cheese
over easy....well, more like medium. not fried, the yoke should still be runny but no other part of the egg can be runny.
poached on eggs benedict and i also make eggs and tomatoes where i essentially poach eggs in a can of diced tomatoes, some seasoning and sauteed unions. it's good.
hard boiled in stuff, but i don't just eat hard boiled eggs
i don't go for raw, no
omelets are good
2006-12-01 00:45:29 · answer #6 · answered by practicalwizard 6 · 0⤊ 1⤋
Scrambled.
2006-12-01 00:59:20 · answer #7 · answered by Jessie P 6 · 1⤊ 0⤋
On top of a gleaming pile of gold surrounded by many beautiful women!(just kidding)
Omeletes for sure, though plain old scrambled eggs would do just fine as well.
2006-12-01 01:15:25 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I like em scrambled, but then I'll bring em to the center of the pan, into a little square and put a piece of cheese on it. Then toast some bread, put miricle whip on it, and chow. It's good, try it sometime.
2006-12-01 00:59:46 · answer #9 · answered by Nikki Valentine 3 · 1⤊ 0⤋
My grandma made the best eggs when she was alive.
Fried over easy in criso - omg the best.
Scrambled = good too :)
I like omlets with sausage and cheese
scrambled with cheese is good too
eggs cook quick and do not taste good when cooked for a long time
2006-12-01 00:56:03 · answer #10 · answered by Anonymous · 1⤊ 0⤋