how do i tone down some cooking that is too hot?

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how do i tone down some cooking that is too hot?

without ruining it?

2006-11-30 14:57:13 · 5 answers · asked by dewayne w 1 in Food & Drink ➔ Ethnic Cuisine

5 answers

Add some sour cream or milk to the dish. Eat a cucumber yogurt salad along with it.

2006-11-30 15:05:07 · answer #1 · answered by eilishaa 6 · 0⤊ 0⤋

add milk or cream to make it slightly easier to bear. Add sugar but whatever you do do not add water - just spreads it around your mouth and burns all the more!

Cucumber sallad and sour cream.

2006-11-30 21:46:14 · answer #2 · answered by zakiit 7 · 0⤊ 0⤋

believe it or not put a raw potato in it it soaks up the spices

2006-11-30 15:05:11 · answer #3 · answered by merlin2000666 3 · 0⤊ 0⤋

I didn't know you could make food too spicy.

2006-11-30 14:58:41 · answer #4 · answered by Barb 2 · 0⤊ 0⤋

swallow ***

2006-11-30 14:58:53 · answer #5 · answered by john 1 · 0⤊ 0⤋