baked tapioca pudding?

Question

anyone know how to make baked tapioca pudding?

Answer 1

If you want a variation from the above recipe:
Peach Tapioca Bake
INGREDIENTS:
•3/4 cup pearl tapioca
•2 1/2 cups boiling water
•1/4 teaspoon salt
•1/2 teaspoon vanilla or almond extract
•1 cup granulated sugar, divided
•8 large fresh peaches
•2 teaspoons lemon juice
•1 1/2 teaspoons cinnamon
PREPARATION:
Soak pearl tapioca overnight in enough water to cover. Drain soaked tapioca the next day. Put boiling water into top of double boiler over hot water; add soaked tapioca. Cook over hot water for about 15 minutes, until tapioca is transparent.
Quickly stir in flavoring, salt, and 1/2 cup of the sugar.
Meanwhile, peel peaches, remove pits, and cut into halves. Place in a generously buttered baking dish. Sprinkle peaches with remaining 1/2 cup sugar, lemon juice, and cinnamon. Bake at 350° for 10 minutes.
Pour cooked tapioca over peaches, moving peaches a bit to move some tapioca under them. Return baking dish to the oven and continue baking at 350° for 20 minutes. Serve peach tapioca warm or cold with whipped cream or whipped topping.

Answer 2

Baked Tapioca Pudding

Answer 3

BAKED TAPIOCA PUDDING

3 tbsp. tapioca
2 c. milk
2 eggs
5 tbsp. granulated sugar
1/8 tsp. salt
1 tsp. vanilla

Scald milk in top of double boiler. Add tapioca and cook until thickened. Let cool slightly. Beat eggs well. Add sugar and salt. Combine with tapioca and add vanilla. Put in buttered baking dish. Sprinkle top with cinnamon. Bake slowly in moderate oven about 3/4 hours until firm. Serve warm with hard sauce.

Answer 4

how about this for yu lots to choose from

http://www.recipezaar.com/recipes.php?q=baked+tapioca+pudding

have fun