red bean dessert soup?

Question

i went to this chinese restaurant that served a really good dessert - it was like a sweet cold soup with red beans and black rice. does any one know how to make that?

Answer 1

Here you go:
Red Bean Soup

INGREDIENTS:
1 cup azuki (adzuki) beans
5 cups water
1 strip dried tangerine peel or fresh orange peel
1/4 cup canned lotus seeds
1/3 - 1/2 cup brown sugar, as desired
PREPARATION:
Soak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight). Drain.
In a medium saucepan, bring the 5 cups of water with the tangerine peel to a boil.
Turn the heat down, add the adzuki beans and lotus seeds and simmer, partially covered, for 1 to 1 1/2 hours, until the beans are softened to the point where they are just beginning to break apart. Add the brown sugar and stir until dissolved. Taste and add more sugar if desired. Serve hot or cold. Serves 4.


PS: You can purchase ready made red bean paste from an Asian foods store and just start from there. Good Luck!

Answer 2

red beans
black glutinous rice
sugar
dried orange peel
ginkgo nuts

boil for 3-4 hours.

Answer 3

ummm... im chinese and that made no sense, sorry, no offence. i think you might mean mochii(sp). they are very good. you can look up the recipie on google.