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I'm doing a project for Spanish about Bolivia and have to bring in a food item. Any suggestions on native Bolivian cooking?

2006-11-29 04:00:13 · 4 answers · asked by kurushio95 2 in Food & Drink Ethnic Cuisine

4 answers

Here's a few.

2006-11-29 04:15:06 · answer #1 · answered by Jes 5 · 0 0

Bolivian Recipes

2016-09-29 01:17:17 · answer #2 · answered by amarvesh 4 · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-31 00:15:47 · answer #3 · answered by Anonymous · 0 0

HUMINTA (BOLIVIAN STYLE SOUFFLE)
Categories: Main dish, Vegetarian
Yield: 4 servings

4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise extract
1/2 ts Salt
1 ts Vegetable oil
1/2 c Bread crumbs

Run quinoa, tofu and squash through a fine food mill.
Lightly blend in tahini, anise and salt.
Oil a small casserole. Add half of the bread crumbs
and rotate around the casserole to form a thin layer
of crumbs. Add the quinoa mixture, sprinkle remaining
bread crumbs on top, cover and bake for 1 hour.
Serve hot in cold weather or at room temperature in
hot weather. Any leftovers may be sliced and pan
fried.

2006-11-29 04:02:46 · answer #4 · answered by Irina C 6 · 0 5

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