2006-11-27 23:57:50 · 6 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
kimchee is a traditional Korean dish
2006-11-28 00:00:14 · answer #1 · answered by Splishy 7 · 0⤊ 0⤋
kimchee is a traditional korean side dish.served with nearly every meal,no self respecting korean would sit to a kimchee- less meal.It is pickled shredded cabbage with spices & vinegar ,with a very distinctive flavour ,.other vegetables are also made into this sort of pickle.
2006-11-28 11:09:11 · answer #2 · answered by dee k 6 · 0⤊ 0⤋
Kimchee is a Korean dish. It is a pickled, spiced shredded cabbage and vegetable dish. Sort of a spicey Korean Coleslaw if you will excuse the comparison.
2006-11-28 08:04:58 · answer #3 · answered by kveldulf_gondlir 6 · 2⤊ 0⤋
Kimchee is a traditional Korean dish of fermented chili peppers and vegetables, usually made from Chinese cabbage. In Korea, kimchi is served with most regular meals, and is also used as an ingredient in cooking, including kimchi jjigae (kimchi soup), kimchi bokkeumbap (kimchi fried rice), and other dishes.
Though there are hundreds of variations, most types of kimchi tend to have a strong, spicy, tangy flavour and odor.
2006-11-28 09:18:24 · answer #4 · answered by SDC 2 · 0⤊ 0⤋
it is a traditional korean dish with cabbage. Kind of spicy
2006-11-28 08:27:34 · answer #5 · answered by dagoodlookingoklahoman 2 · 0⤊ 0⤋
rotten cabbage and garlic.
2006-11-28 09:27:56 · answer #6 · answered by peckerwud2 3 · 0⤊ 0⤋