2006-11-27 23:27:38 · 8 answers · asked by Amy p 1 in Food & Drink ➔ Ethnic Cuisine
China, Szechuan and Hunan province. Shredded beef are marinated and deep fried, Then sauteed in a sweet and spicy sauce.
2006-11-28 10:26:44 · answer #1 · answered by yacksosan 2 · 1⤊ 0⤋
It's a Chinese dish, not sure from which particular region. Bit more info for your project: restaurants make it by cutting up the beef into thin shreds then 'wring' out the blood using a cloth. Let's just say the cloth gets used quite a few times and not just for wringing out beef....
2006-11-28 19:01:32 · answer #2 · answered by PT 4 · 0⤊ 0⤋
Thailand
2006-11-28 13:46:06 · answer #3 · answered by kenjinuk 5 · 0⤊ 1⤋
Hmm... I know I know. But as it's a stupid project, wouldn't want to make life too easy when you're suppose to be learning something.
2006-11-28 07:50:27 · answer #4 · answered by dworld_1999 5 · 0⤊ 1⤋
It is Szecuan , a Chinese province , you can get it in somewhat
up-market Chinese restaurants !
Good luck with your project !
2006-11-29 13:14:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's a cantonese dish. GOod luck with project.
2006-11-28 07:32:33 · answer #6 · answered by Christian S 2 · 1⤊ 1⤋
beef comes from cows ?????
2006-11-28 07:31:06 · answer #7 · answered by Anonymous · 0⤊ 1⤋
from cows
2006-11-28 07:30:57 · answer #8 · answered by del 4 · 0⤊ 1⤋