English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

4 answers

Deep-fried calamari with lemon mayonnaise
Ingredients
For the calamari:
400g/14oz squid tubes
plain white flour to coat
salt and pepper to taste
oil for deep-frying

For the lemon mayonnaise:
4 tbsp mayonnaise
½ a lemon, juiced
3 sprigs of dill, chopped

Method
1. For the calamari, open up the squid tubes and slice into 2cm/¾in strips.
2. Coat with flour and season.
3. Place in the fridge for 2 hours. By doing this you'll find the flour will melt onto the squid creating a form of self-batter. When fried it will be deliciously crisp. It is not a traditional method, but an excellent alternative.
4. Deep fry in hot oil until golden brown, drain on kitchen towel and serve with lemon mayonnaise.
5. For the lemon mayonnaise, mix all ingredients together and serve with the calamari.

2006-11-27 18:09:02 · answer #1 · answered by Miki P 3 · 1 0

G'day andreac302003,

Thank you for your question.

I enclose links to Greek recipes. Bon appetit.

Regards

2006-11-27 22:00:56 · answer #2 · answered by Anonymous · 1 0

Here is a great web site with tons of greek recipes.

http://www.greek-recipe.com/index.php

2006-11-27 18:22:01 · answer #3 · answered by Jesse 1 · 1 0

sure y not
http://www.greekcuisine.com/

2006-11-27 21:26:22 · answer #4 · answered by mane 5 · 0 0

fedest.com, questions and answers