What animal is Roast Beef made from?

Question

I just had a roast beef sandwich/burger thingy from Arby's and it was so DELICIOUS but it was really wrong of me to eat it. Can someone please tell me where the meat came from? like what animal

Answer 1

Your stomach just became a cemetary for some poor helpless cow.

Answer 2

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RE:
What animal is Roast Beef made from?
I just had a roast beef sandwich/burger thingy from Arby's and it was so DELICIOUS but it was really wrong of me to eat it. Can someone please tell me where the meat came from? like what animal

Answer 3

Roast Beef is from a cat.

Answer 4

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Have to agree that if eating a roast beef sandwich is enough to make you panic you have bigger fish to fry... *laughing at John's comment* BSE (bovine spongiform encephalopathy/mad cow disease) is transmitted from infectious particles called PRIONS that are present only in neural tissue (brain and spinal cord.) CJD (Creutzfeldt-Jakob Disease) is not precisely a variant of BSE... They are both transmitted via contact with infected particles called PRIONS. Prions are notoriously difficult to "kill," requiring sterilization with high heat AND pressure. And prions are found only in neural tissue (brain/spinal cord.) That said, infectivity/virulence is rarely a simple matter of exposure... different infections have differing degrees of virulence. BSE and CJD are not believed to be highly infective. That means if lots of people are exposed, only a small portion will actually be infected. (Just cuz I think it's interesting: Rabies virus is the most virulent known virus. It's 100% infective and 99.999% fatal.) While BSE looks a lot like CJD pathophysiologically, CJD is a related but different disease. There are 3 known variants of CJD: Sporadic CJD arises de-novo in patients with no known risk factors. This is the most common form. Hereditary CJD is genetically inherited and it accounts for 5-10% of cases. Acquired CJD is transmitted through contact with infective prions (similar to BSE) - not through casual contact, but due to accidental exposure during surgery. And there's some evidence that there's a genetic polymorphism that makes some people more susceptible to the acquired form of CJD as well. Specifically regarding BSE... I'm not aware of any particular genetic susceptibility. It would be interesting if the same polymorphism that makes some people susceptible to CJD also made them more susceptible to BSE. I dont believe anyone has tested this to date... and obviously, the only thing we could test would be whether infected individuals have the genetic variant. IE: For obvious reasons, nobody's gonna expose people with and without the genetic variant to see which group has higher incidence of disease transmission! At any rate - are you at risk for eating a roast beef sandwich in the US? Pretty unlikely.

Answer 5

Most meat comes from Cow, Pig, Chicken, etc.

If it says beef it's Cow...
If it says pork it's Pig...

Frank C

Answer 6

Hmmm...Roast BEEF.

Answer 7

Cow or Ox:

Interesting Beef Facts


Cows don't have upper front teeth
Although a cow has no upper front teeth, it grazes up to 8 hours a day, taking in about 45 kg (100 lb) of feed and the equivalent of a bath tub full of water. A healthy cow gives about 200,000 glasses of milk in her lifetime.
A cow has four stomachs: the rumen, reticulum, omasum and abomasum. The rumen is the largest stomach and acts as a fermentation chamber. The abomasum is last of the four and is comparable in both structure and function to the human stomach.
With all its grazing and many stomachs, it is no wonder that cows are one of the main contributors to the hole in the ozone layer. Apart from CFC, the biggest culprit is hydrocarbon emissions from cars and cows. Yes, cows! Cows release some 100 million tons of hydrocarbon annually - by releasing gas. To give you an idea of how much gas a cow emits: if the gas of 10 cows could be captured, it would provide heating for a small house for a year.
But unlike what you think, cows release hydrocarbon mostly by burping.
There are more than a billion cattle in the world, about 200 million in India.
Twelve cows are known as a "flink."
The average lifespan of a cow is 7 years. The oldest cow ever recorded was Big Bertha. She reached 48 in 1993. She also holds the record for producing 39 calves.

Answer 8

It's a cow. However, the stuff Arby's serves is so processed it is probably barely recognizable as meat if placed under scientific examination.

Answer 9

A cow, most probably a steer that has been fattend in a feedlot just so you could eat and enjoy it.

Answer 10

um...lets see...beef...um....it's from cat.

no, beef is from cows. how old are you??? but, fast food may have some junk in it that you don't want to be putting in your face.

go vegetrian and that won't be an issue.

Answer 11

Raw beef comes from killing any bovine you can think of...cow, buffalo, etc.....then you roast it.