Preparation tips, variations, etc, appreciated...
2006-11-26 13:24:04 · 32 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Yum.
For a while, I got stuck on mushrooms and green peppers sautéed in very garlicky garlic butter, thrown on a toasted bun with mozzarella melted on top. A bit bland, but no mind.
I have no idea which of these is the best answer, so I'm putting it to a vote... Thanks!
2006-11-28 05:33:02 · update #1
It would be roasted red peppers, grilled mushrooms, avocado, sprouts, cheese, and dijon mustard on toasted rye.
2006-11-26 13:33:31 · answer #1 · answered by Eugena 3 · 2⤊ 0⤋
I'm not a vegetarian but I loooooooooove tofu and this is how I make tofu sandwich meat: buy a block of extra firm tofu and freeze it for at least 24 hours, then thaw it in the fridge. Cut it into 1/4 inch thick slices like the width of the tofu, so that you have big, flat slices. Marinate them in a balsamic vinaigrette for a few hours. Spray a pan with nonfat cooking spray and cook each slice for about 7 minutes on each side then slap a slice on two pieces of toasted sourdough bread, put some provolone, lettuce, tomato, onion, pickles, and mustard and there ya go!
2006-11-26 14:23:20 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Grilled Cheese Sandwhich
2006-11-26 14:31:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
MM... there are some great chickpea patties which I love in a sandwhich with barbeque sauce (with no animal products) some lettuce & sometimes baby spinach.
The patties are heated up in the microwave, though you could fry them if you want.
But if you're looking for something less processed a variety of beans in a sandwhich (or in lebanese bread) is great. My favorite mix is:
2 cans or equivallent red kidney beans
1 can or equivallent refried beans
1 can or equivalent of three bean mix (or whatever is abouut the house)
A few pinches (to taste) of chilli powder
Some sliced jallepenos if you like spicy things
Add to pot. heat through, stirring semi-frequently.
This lasts AGES on sandwhiches or in tacos, nachos, everything. Well, it doesn't last too long, because iit's so tasty, but it has the potential to.
Good with cheese, lettuce, your general salad or just by itself
2006-11-26 19:35:28 · answer #4 · answered by eauxquet 2 · 1⤊ 0⤋
I take a fresh roll/bun (whatever looks good at the bakery) and load it up with roasted red pepper, roasted zucchini and swiss cheese. Then I spread pesto inside the bun, put the sandwich together and heat it up in either a panini press or just in a hot skillet (with lots of pressure).
2006-11-26 14:25:28 · answer #5 · answered by Jetgirly 6 · 1⤊ 0⤋
Grilled cheese with 2 slices of American cheese, but the outside of the white bread has to be sprayed with garlic spray. Brown on both sides, cut into diagonal fourths, and dip the triangles in wasabi mayo.
2006-11-26 13:32:19 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
Roasted eggplant with a Greek salad mixture on toasted herb bread makes an incredible hot veggie sandwich.
I also love grilled cheese, jazzed up with tomato slices and carmelized onions.
2006-11-26 13:34:42 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Vegetarian Meditarian Foccacia! Yum...
Chargrilled eggplant, sliced olives, spinach leaves, sundried tomatoes, swiss cheese, sliced button mushrooms and basil pesto all put together on a toasted foccacia....
2006-11-26 14:45:15 · answer #8 · answered by Kble 4 · 0⤊ 0⤋
Grilled cheese and tomatoe soup
and
toasted peanut butter with banana!
2006-11-26 14:35:46 · answer #9 · answered by wi_saint 6 · 0⤊ 0⤋
Grilled portabellos with mozzarella melted on top with thin slices of tomatoes and a touch of olive oil.
2006-11-26 13:52:32 · answer #10 · answered by Melissa C 5 · 1⤊ 0⤋