What are the vegetarian dishes in Italian cuisine?

Answer 1

They're the ones without any meat, seafood, or poultry.

Answer 2

Why? I can think of many Italian dishes that can be made without meat. Even carbonara could be done with faux bacon. Veggie lasagna is delicious. I love to saute veggies in EVOO, add Barilla sauce and serve with parmesan and toasted pignoli. I grow basil and make my own pesto. It's true that cured meats play a big part in the cuisine but with imagination you can make any dish not involving a big hunk of flesh (like roast or steak) meat free.

Answer 3

There are several that come to mind; however, I am not sure if cheese is included in certain vegan type diets. There is the classic eggplant parmesan. Bruchetta's also come to mind. One could also try Pizza Margharitta which is crust, olive oil, a light tomato sauce (or sliced tomato) with a soft cheese such as provolone. Topped with fresh basil and drizzled with olive oil. The colors suggest a tribute to the Italian flag. This is great on the grill!!

Answer 4

eggplant parmesan, spinach lasagna, zucchini lasagna, pasta primavera, fettucini alfredo, vegetable cheese calzones, and manicotti just to name a few. Don't forget about the "fake meat" soy products out there that easily replace meat in any dish.

Answer 5

eggplant parmasean

bread eggplant in italian breading place in baking pan cover with provelone chesee and spagetti sauce bake on 350 for 30 to 45 min

Answer 6

Web search: italian vegetarian recipe. I just did. Lots of recipes.

Answer 7

30 minutes

2 cups fresh spinach
3 cups red leaf lettuce, torn
1/2 head romaine lettuce, lg. stems removed, then torn
1 red pepper, cut into thin strips
1 medium red onion, sliced, then each slice cut into thirds
2 (8 ounce) cans quartered artichokes, drained
6 pepperoncini peppers, cut in half
3 plum tomatoes, cut into slices, then cut in half
1 (14 ounce) can black olives, cut in half
salt and pepper, to taste
garlic and herbed croutons (optional)
parmigiano-reggiano cheese (optional)
spicy Italian dressing
1/2 cup canola oil, I used extra virgin olive oil
1/3 cup vinegar, I used white
1 tablespoon sugar
1 teaspoon fresh thyme, I used 2 teaspoons of dried my friend made
1/2 teaspoon dry mustard
2 garlic cloves, minced


Add greens to a lg. salad bowl. Mix well.
Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
Season with salt and pepper.
Make dressing.
Makes 8 servings.
Dressing:.
Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
Add to salad mix right before serving, and mix well with salad forks.
Add Parmigiano Reggiano, if using.
Top with croutons, and serve.

Answer 8

vegetable pasta... vegetable pizza... salads ...vegetable lasagnya,, the best dessert is the tiramisu... though they use egg in it... we can use lot of itanian ingredients and spices to make vegetarian italian dishes.

Answer 9

I have some for ya.Stuffed artichokes.Asparagus with eggs.Green beans with tomatoes.Eggplant parmesan.Broccoli with olive oil and garlic.Deep fried cauliflower.Baked fennel with parmesan cheese.Stuffed onions.Zucchine with sun-dried tomatoes.Stuffed bell peppers.Greilles radicchio and Zucchine. etc.etc. Are you ready for some food?..See ya.

Answer 10

The site on the Internet to find
http://www.dricq.com/school/index.shtm
http://www.dricq.com/school/Health/17386.shtm
http://www.dricq.com/school/Health/index.shtm