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What is your favorite pumpkin pie recipe that does not ask for eggs. I am lacto vegetarian. It doesn't have to be vegan.
There are tones of recipes on the net. That's why I would like to have one that you have baked and liked.
Thanks a lot

2006-11-25 07:42:59 · 5 answers · asked by Harira 1 in Food & Drink Vegetarian & Vegan

5 answers

Perfect Pumpkin Pie

Original recipe yield: 1 - 9 inch pie

PREP TIME 15 Min

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

2006-11-27 06:23:43 · answer #1 · answered by Massiha 6 · 1 3

1

2016-05-13 18:12:19 · answer #2 · answered by Darryl 3 · 0 0

Let's see if I can get another conversation complaint.

I can't access my recipe database until Monday, but if you email me I'll send you the one I've been using for over 20 years. It *is* a vegan recipe and it has a sneaky trick to "knock 'em dead". The trick won't help you if you're sitting on a large pile of Pumpkin though since the trick to making a killer Pumpkin pie is to use Butternut Squash! (it *really* works)

2006-11-25 16:07:37 · answer #3 · answered by Anonymous · 0 0

if your lacto and vegitarian i understand the pie thing but why no eggs when its laid theres no baby in it its just protian

2006-11-25 07:52:50 · answer #4 · answered by Anonymous · 0 2

Sounds like a good one Massiha. I don't understand why you got bad question thumbs down. I'm going to try it! Thanks.

2006-12-01 11:14:31 · answer #5 · answered by bandaid 2 · 0 0

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