what should i cook my vegetarian friend for dinner?

Answer 1

start with sliced tomato's, mozzarella cheese, sliced purple onion, and sliced cumbers marinated in Italian dressing. top with croutons

have fettuccine Alfredo with a side of Italian spinach and a side of sauteed mushrooms. also, a fruit gelatin salad.
garlic bread or warm french bread lightly buttered

Tiramusu for dessert

white wine and ice tea to drink

OR

hearts of lettuce salad with sliced cucumbers, black olives, and chopped scallions with dressing of choice topped with croutons.

a vegetable dinner which would include green bean casserole, squash casserole, scalloped potato's, fried cream corn, and broccoli casserole. also, a fruit gelatin salad.
sister shubert rolls.

warm apple pie with vanilla ice-cream for dessert

white wine and ice tea to drink

go to allrecipes.com

Answer 2

SPAGHETTI WITH AUBERGINE

350g spaghetti
1 large aubergine
2 level teaspoons salt
6 tablespoons olive oil
seasoned flour
black pepper

Remove the stalk end and wipe the aubergine, but into thin round slices and place these in layers in a colander.
Sprinkle salt over each layer and leave for 1 hour to draw out eh excess water.
Wipe the slices dry on absorbent paper, cut them into 0,5cm strips and coat them lightly with seasoned flour.
Heat 4 liters of water in a saucepan and , when boiling, add 1 level tablespoon salt and the spaghetti.
Stir continuously until the water returns to the boil.
Continue boiling and stirring occasionally for 9 minutes, when the spaghetti should be tender but still slightly undercooked.
While the spaghetti is still cooking, heat 4 tablespoons of olive oil Ina frying pan and saute the aubergine strips until crisp.
Drain the spaghetti, toss in a colander to remove the last of the water, and pepper well.
Warm the remaining olive oil in a saucepan, transfer the spaghetti to a warm serving dish and pour over the oil.
Toss well and blend the aubergine strips into the spaghetti

Answer 3

Vegetable Rice
The Recipe
Rating: Rate this recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
1 cup chicken stock
1 cup water
1/2 tsp. salt (optional)
1 cup long grain rice
1 Tbsp. unsalted butter
1 small onion\cooked, finely chopped
1/2 lb. mushrooms\cooked, finely chopped
2 cups Italian style peeled tomatoes, chopped
1 red bell pepper\cooked, seeded and finely chopped
1 cup celery\cooked, finely chopped
1/4 lb. broccoli\cooked, finely chopped
1/4 tsp. cayenne pepper

Instructions
Combine stock, water, and half the salt in a saucepan and bring to a boil over high heat. Stir in rice and return to a boil. Immediately reduce heat to low. Cover saucepan and simmer 20-25 minutes, or until rice is tender and liquid is absorbed. Remove from heat and set aside. While rice is cooking, melt butter in a heavy nonstick skillet over medium heat. Sauté onion 5-7 minutes, stirring frequently, or until softened. Add mushrooms and sauté 4 minutes. Stir in tomatoes, bell pepper, celery, and broccoli. Simmer 10 minutes or until vegetables begin to soften
Season with cayenne and remaining salt. Stir rice into vegetables and cook until heated throughout

Answer 4

I would suggest buying some fresh pasta and then making a pasta dish with fresh veggies and home-made sauce. Try:

Roasted vegetables like peppers, eggplants and zucchini with a home-made tomato-basil sauce

Shredded Asian vegetables like cabbage, carrots, peeled broccoli stalks and grated apple with a light curry sauce

Answer 5

try roasted eggplant with a creamy garlic/mushroom/parmesan sauce. appetizer could be an endive/radicchio salad served with a non-creamy zesty dressing. a slightly dry rose wine. and breadsticks would round it off nicely. keep the dessert light--try a french vanilla mousse topped with sliced almonds.

Answer 6

go to the source link below and look at their recipes. all of them are great!

Answer 7

Vegetable Lasagne - it is very good

Answer 8

pesto pasta. salad. sweet potato. it really isnt difficult, just stay away from meat :)

Answer 9

season rice with vegetrunks

Answer 10

mix vegetable rice.