Has anyone got any good cat recipes?

Answer 1

You're pathetic.

Answer 2

Wasn't sure what kind of cat recipes you are looking for, but these are feline recipes for your cat, right?

(Cat Eggs)

1 or 2 Eggs, Dry cat food, Sausage

Cut up the sausage up into small bites take the eggs and and put in a bowl and add the cat food and sausage and feed.

(Tuna Treats)

1/2 cup whole wheat flour
1/2 cup nonfat, dry, powdered milk
1/2 can tuna, in oil OR 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable oil OR cod liver oil
1 egg, beaten, 1/4 cup water, Catnip (Optional)

Preheat oven to 350 degrees and grease cookie sheets with cooking spray. In large bowl, mash the tuna (or chicken) into smaller pieces. Then add flour and milk. Mix well. After all is mixed, pour in water and oil. Mix well again. Next beat egg in seperate dish until egg gets a foamy texture. Add to mix. Mix well. The dough mix will be sticky, so don't worry. Using your fingers, shape dough into samll bite size balls - about the size of a marble. Put balls on greased cookie sheets. Flatten balls with hand. Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color. Place treats on cookie rack to cool. Cool for 15 minutes. NEVER give treats to your pet right after cooking. You can add the catnip in the recipe or sprinkle on top of treats. They like it either way. Store in air tight container and store in refrigerator or cool dry place.

Answer 3

1: Catch a chicken.

2: Pull its head off.

3: Pull its feathers off.

4: Put your hand up its backside and pull all its guts out.

5: Boil the corpse in water until the flesh is soft.

6: Remove the corpse from the water and leave to cool.

7: Tear the flesh off the bones and feed the flesh to your cat, who will love you for it.

8: Use the wishbone to make a wish, and if it comes true then you'll get a lot more sensible people answering your questions in future.

Answer 4

Catch a cat
Feed it till it gets really fat
Kill it
Skin it
Remove its bones and wash off the blood
Throw away the parts you don't want to eat, like maybe the eyeballs, brain, tongue, etc
Put whatever is left in a big pan and fill it halfway in water
Add 5 tablespoons of salt
Boil while stirring continuously till the meat is nice and soft -- this might take about fifteen minutes
Buy some salad and dressings
Put the cooked cat on a plate, top it with the salad and dressings
Pour some pickle on top
Keep a bottle of ketchup handy
Make sure cat is piping hot before serving
Do not re-heat
Have someone supervise you while you cook and eat, just in case something goes wrong

Answer 5

At Chinese restaraunts in Asia, they scald the cat then skin it alive. Chop into small pieces, cook with a little sesame oil in a wok. Can add veggies at this point and serve over rice or noodles with the sauce of your choice.

To be more humane, kill the cat prior to scalding. That is very cruel and makes no difference in taste.

Answer 6

The day may come, for whatever reason - rioting, pestilence, famine, or just plain curiosity - you will need to eat a cat. Your very survival may depend on this handy guide.PREPARING YOUR CAT FOR CONSUMPTION
Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT.

First, get a large cutting board and lay out your cat. Lop off the head, the tail and the feet with a sharp butcher's knife. These parts of the cat contain little usable meat, so toss them aside.

Next, make a longitudinal incision on the cat's abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver of a felis domesticus is frequently too toxic for human consumption.

SKINNING YOUR CAT
There’s more than one way to skin a cat- our exhaustive research uncovered two. On this site, two High School students meticulously guide you step-by-step through skinning a cat - complete with diagrams. To summarize, use a sharp knife to trim off the skin, and pull it back, snipping away at the muscle tissue.

Gourmands like to skin their cats differently. They hate shun using a skining knife, calling it crude. They reccomend you grab the loose skin around the head stump, and using a pair of pliers, peel it back off the carcass like a banana, rolling it off the body. The final step before cooking is to wash the meat of stray gristle and hairs. Nobody likes cat hair in their food.

COOKING YOUR CAT
Now you are ready to cook! One USENET account recommends placing a cat in a very high powered magnetron microwave. This device supposedly can cook a cat in approximately 10 minutes- the proteins are denatured (cooked), and sugars caramelized by microwave heating. The cat may be "cooked" but will it taste good? If you've ever tried to microwave a raw hamburger, you'll know the answer is "no." For the best taste, our reader inquired about possibly slow cooking a feline. That's exactly what we at PWEETA recommend- a slow cooked Beer Roasted Cat. Other cat recipes you may enjoy are classic Cat Tamales, Cat in Spicy Ginger Sauce, and Cat Au Gratin.

BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

Answer 7

1. Chase cat.
2. Catch cat.
3. Bite it's head off
4. Hide both parts behind the boiler and wait 'til owners are away.
5. Go to kitchen and follow the recipe for baking turkey.

Answer 8

Sorry m8 - try asking down the local chinese...

Just found one m8

BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

Answer 9

I really like both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.

Answer 10

In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 11

For feeding a cat or cooking a cat. Actually it doesn't matter b/c I wouldn't have a recipe for either one. good luck with all that.