The military eat something called S.O.S.for breakfast.What is it really and where can I get the recipe.?

Answer 1

Creamed chipped beef on toast........http://allrecipes.com/recipe/creamed-chipped-beef-on-toast/detail.aspx

Answer 2

Here is it:

S.O.S. (Creamed Beef On Toast)
1 and 1/2 pound ground beef
1/2 cup flour
1/4 teaspoon pepper
1/2 teasppon salt 2 teaspoons beef-flavored instant bouillon (about 2 cubes)
3/4 cups nonfat dry milk and 3 cups warm water
1 teaspoon Worcestershire sauce
OPTIONAL: 3 and 1/2 cups whole milk can be used to replace dry milk and water
Brown the beef in its own fat in a skillet. Drain excess fat.

Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

Reconstitute dry milk (mix with water); add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened.

Serve over hot toast or biscuits.


Each branch of the U.S. Military has it a different version of this recipe.( S.O.S. stands for something I do not wish to retype here but not what you think) This recipe made its debut about 1910. The recipe presented here is a home version of that served by the Army circa World War I.

Coach is correct about what the sos stands for.

Answer 3

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RE:
The military eat something called S.O.S.for breakfast.What is it really and where can I get the recipe.?

Answer 4

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Answer 5

In reality, it is chipped beef on toast. Here's a common recipe:

CHIPPED BEEF RECIPE

Cream Chipped Beef over Toast



4½ oz. of dried beef, can or package

1 and 1/2 cup milk

1/2 stick butter

1/2 cup condensed cream of chicken soup

2 tablespoon soy sauce

¼ cup flour

Pinch of cayenne pepper to taste

No salt. Chipped Beef Meat is very salty, that's how it's preserved. It is common to soak the meat in warm water about 20 minutes and drain before adding to the dish in order to rinse off the excess salt.

6 slices toasted bread

Melt butter in pan, add flour and simmer to a paste, add milk, soy sauce and pepper to taste stirring rapidly, bring to a medium boil. Remove from heat and lower heat to simmer. Add cooked dried beef and cream of chicken, return to heat simmering 30 minutes stirring often.Thin with water as needed. Spoon over dry cold toast.

* Optional; Use canned cream of corn in place of cream of chicken.

Answer 6

It can be creamed chipped beef on toast or it can be made w/ ground beef:
1 lb. ground beef
3 tablespoons flour
2 tablespoons worcestershire sauce
2 cups beef broth or beef bouillion

Brown ground beef, drain of grease. Sprinkle flour over beef and brown 2 minutes over med. heat. Gradually stir in broth stirring constantly. Add worcestershire. Simmer, stirring, until thickened. Season with salt and pepper after tasting.

You can saute onions and garlic with the ground beef if you'd like.
Serve over toast, rice or mashed potatoes.

Answer 7

Sos is an abbreviation for Sh** On a Shingle or in civillian terms Chipped beef on toast, so named because the chipped bveef sort of looks like that particulay substance.

Answer 8

Chipped beef in a gravy over biscuits.

YUMMY!

Answer 9

use pasterized egg or if it will make you feel better you can cook the frosting mixture with the egg in it. email me the recipe and i could tell you how to do this in more detail

Answer 10

S.O.S. Stands for Sh**t on a shingle and it is chipped creamed beef over toast.