Do you have a great food for me?

Question

I'm french and i would like to cook something original and not french?
Thank you
peace

Answer 1

well how about some good old fashioned american hambergers and steak fries, with cheese, onion, hamburger dill pickles, lettuce, and mayonaise, with salt for seasoning, and if that doesn't do it for you then if you've got some nice soft and inviting warm buns, then i've got a nice hot dog to put in the buns, lol.

Answer 2

Why don't you try Indian Cuisine! :)


A Tasty Indian Chicken Dish
(It is called Bhuna Chicken)

Ingredients:
1 whole chicken, skinned
2 medium onions, skinned, and chopped
2 teaspoon freshly ground garlic
2 teaspoon salt
1-2 level teaspoon chilli powder
1.5 teaspoon ground coriander
1/2 level teaspoon ground turmeric
1/2 cup water
2-3 - tomatoes, chopped
1 teaspoon ground ginger
1/2 cup oil
1.5 teaspoon garam masala
2 tablespoon coriander leaves, chopped
2-3 - green chilies, sliced

How to Cook:
1. Wash and cut chicken into 8-10 pieces. In a heavy skillet, put chicken, onions, garlic, salt, chili powder, ground coriander, turmeric and water. Cook over medium heat until meat is half cooked, about 10-15 minutes.
2. Add tomatoes and ginger, stirring constantly cook for 5 minutes, or until tomatoes are reduced to pur?e.
3. Add oil and cook for 5 -8 minutes, keep stirring all the time. You may have to add little water to prevent gravy from sticking to the bottom of the pan.
4. Bhuna chicken is ready when oil begins to separate from gravy. Add 1\2 cup water, if you need thin gravy.
5. Add garam masala, coriander leaves and chilies, stir once and transfer to a serving dish.


This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 35 minutes.

Answer 3

hi, i'm puerto rican and this is one of my favorite recipes! we usually like to put fruit in our food but this requires none. you can put some if you would like! i think it tastes delicious.

ARROZ CON GANDULES (Rice with Pidgeon Peas)

1 lb canned pigeon peas
2 cups rice
3 tb olive oil
1/4 cup olive oil
1/4 lb lean cured ham, rinsed under cold water and diced
1 medium onion, peeled and chopped
1 medium green bell pepper, cored, seeded and chopped
1/4 cup chopped cilantrillo (chinese parsley)
3 tb. Sofrito (not sure where you can purchase this but it's a kind of seasoning.. look online)
1/2 cup alcaparrado (olive-caper mix available in Spanish markets)
1 8oz can tomato sauce
2 tb dry white wine
Salt to taste

Drain pigeon peas, reserving 2 cups cooking liquid. Wash the rice and drain. Heat oil in Dutch Oven. Brown the lean cured ham on moderate heat until golden crisp (4 or 5 minutes). Add onion, bell pepper, cilantrillo, sofrito, alcaparrado and tomato sauce. Sauté for about 5 minutes. Stir in the rice. Add the peas, reserved cooking liquid, wine and salt. Cook, uncovered in moderate-high heat, until water is absorbed and craters form in the surface (about 8 minutes). Move only once, from bottom up, cover and simmer for 20 minutes. Turn off the heat and let rice sit for 10 minutes before serving.

Hope you like and decide to try!

ALSO, I suggest trying middle eastern/greek food. it's all so delicious! Especially falafels... my favorite!

Answer 4

Cook some Chinese food if youf can.It's very testy:)
My favorate:Yu Xiang Rou Si(if you have the source...)
Gong Bao ji ding
You can search on Internet and find the recipe.

Answer 5

You boil some pasta and make a sauce with garlic, cherry tomatoes, fresh basil, some chilli flakes and some extra virgin olive oil. My Friday night dinner because after working hard all week it is so quick and easy

Answer 6

Well, try veggie soup...... Simply buy 1 chicken cube, 2 stocks of celery (thinly sliced), a piece of carrot (cubed); small cabbage (thinly sliced), and 1 beaten egg.
Just boil 2 cups of water with the chicken cube and veggies. Then pour the beaten egg. Serve with or without sliced bread.
Bon appetite!!!!!!

Answer 7

Hot Sliced roast beef, with fresh melted mozzerella cheese, on toasted garlic bread..... drool, drool, It's a NY THING !

Answer 8

Filipino Food.... try Pinakbet with Bagoong...... PAtatim, Bulalo, Papait, CHop Suey... anything Philipino!!!

Answer 9

make a tasty chicken with rice! boil 100g rice for one person, strain the water and level the rice on plates. cut chicken in average cubes, broil on butter spiced with dill, salt and whatever spices you like. level chicken on the rice and cover everything with a few spoons of your favourite sauce. cream and garlic sauce fits this dish. yum!

Answer 10

Salmon is wonderful, but you have that in France, so I would say Haggis