what is a nice chicken dish to make for supper?

Question

special event

Answer 1

Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup

Original recipe yield: 6 servings

INGREDIENTS

1/2 cup chopped celery
1 pound boneless chicken breast halves, cooked and diced
3 (14.5 ounce) cans chicken broth
1/2 cup water
2 cups frozen mixed vegetables
3/4 cup converted long-grain white rice
1 tablespoon dried parsley
2 teaspoons lemon and herb seasoning

DIRECTIONS

Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

happy cooking !

Answer 2

take pieces of chicken and rub with a mixture of
-salt
-pepper
-chilli powder
-olive oil
-crushed garlic

-arrange chicken on baking pan
-take 3 lemons, cut them in half and arrange them around chicken with the insides facing pan
-bake for 30 mins at 200 degree Celcius
-mix 150ml of dry white wine with 200 ml of chicken stock and carefully pour around chicken without washing the marinade away
-bake for another 20 mins at 200 degrees

Voila! You've got a special chicken meal that's easy to make
*optional- you can crumble some rosemary onto chicken 5 mins before you remove from oven

Answer 3

Well depends on whether you are using a whole chicken or breasts etc. How about chicken with pasta? In a cream sauce, I add leeks, bacon, mushrooms as well. Nice with tagilatelle pasta.
Or stuffed chicken breasts, mozerrella, leeks & bacon. Or coat chicken breasts in mayonaise, then breadcrumbs, bake in oven. The chicken is lovely and moist and you can't taste the mayo. Serve with flavoured mashed potato or anything really!

Answer 4

Chicken Cordon Bleu

Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

INGREDIENTS:

•4 skinless, boneless chicken breast halves
•1/4 teaspoon salt
•1/8 teaspoon ground black pepper
•6 slices Swiss cheese
•4 slices cooked ham
•1/2 cup seasoned bread crumbs

DIRECTIONS:

1.Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

2.Pound chicken breasts to 1/4 inch thickness.

3.Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

4.Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Serve with green long beans and herbed mashed potatoes.
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Answer 5

A nice roast chicken all ways hits the spot in my house or a chicken curry is quick and easy

Answer 6

checken for the chcken which is born just 65 days ago. Its best to cook and taste too!!... bye the way i am vegetarian..

Answer 7

chicken alfredo