2006-11-23 19:41:10 · 3 answers · asked by princess 2 in Food & Drink ➔ Cooking & Recipes
Cake and Ice Cream Cake
"Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert."
Original recipe yield: 1 -9 or 10 inch tube pan.
Servings:14
INGREDIENTS:
1 (10 inch) angel food cake
1/2 gallon strawberry ice cream
DIRECTIONS:
Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
2006-11-24 16:02:22 · answer #1 · answered by Massiha 6 · 0⤊ 0⤋
buy or bake a sponge cake then buy a favorite ice cream,put the ice cream on the top of the cake or put the cake into half & then put the ice cream in between,enjoy it!
2006-11-23 19:46:47 · answer #2 · answered by condy 3 · 1⤊ 0⤋
Web search: ice cream cake recipe. Lots of recipes and how to make it.
2006-11-23 20:57:03 · answer #3 · answered by orcahock 3 · 0⤊ 0⤋