How do you eat pumpkin pie? With a fork or a spoon?

Question

I always thought usually it was forks but today we used spoons

Answer 1

I would eat it with a fork. There are some types of pies I would eat with a spoon though. Like if it had ice cream or maybe a pecan pie....weird because I never thought of this before.

Answer 2

Wow... That is something I haven't even thought of, I have used both! It is like the soup commercial... you can use a fork, but I use a spoon so I can get every drop of the delicious tasty morsel!
Sometimes I don't even use a utensil... I just pick it up and eat it with my fingers... but it has to be firm enough and not fall apart! That is only when I am alone and not afraid that someone will be watching me and say that I have bad manners! :0) hahha! A good pumpkin pie is my favorite kind of pie... I even make them myself from the recipe on the can of pumpkin! I know that is lazy! I guess you know that with the whipped cream on the pie though, it would be best with a spoon... the cool whip just goes right through the fork! Happy Thanksgiving though.... enjoy!!!

Answer 3

Eat with a fork, same as any other pie, althought some desserts r eaten with a spoon, pie and cakes r generally eaten with a fork.
jello, puddings, ice cream, fruits, etc. use a spoon. Unless a very formal dinner, use whatever utensil serves the purpose.

Answer 4

Usually a fork, but it depends on how many people are in the house and how many forks are available. We start with forks but move on to spoons when there aren't any clean forks left.

Answer 5

Pumpkin Puree: to start this technique, first shrink the pumpkin in a million/2 lengthwise, eliminate each and all of the seeds and stringy fibers, and then place shrink-side down on a greased baking sheet. Bake at 350 tiers F for roughly 40 5 minutes to a million a million/4 hours (in step with length) or until extremely pierced with a knife. Scoop out the pulp and puree in a food processor until soft. You do ought to extract each and all of the liquid, so stress the pumpkin with the aid of a cheesecloth lined strainer and then cool the puree in the past utilising. Pie Filling: 3 great eggs 2 cups clean pumpkin puree a million/2 cup heavy whipping cream a million/2 cup easy brown sugar a million teaspoon floor cinnamon a million/2 teaspoon floor ginger a million/8 teaspoon floor cloves a million/2 teaspoon salt In a great bowl gently whisk the eggs. upload the relax components and stir to combine. Pour the blend into the arranged pie shell and place on a great baking pan to seize any spills. Bake the pie for roughly 40 5 to fifty 5 minutes or until the filling is set and the crust has browned (the middle will nevertheless look moist). (A knife inserted a pair of million inch from side of pan will come out very almost clean.)

Answer 6

I think Pumpkin pie should be eaten with a spoon Things like gateaus are eaten with a fork

Answer 7

Usually a fork is the utensil to eat pie.

Answer 8

I used a spoon today, but traditionally, it's a fork.

Answer 9

Originally pies were eaten with your bare hands. That is why they have crust. I believe the current ettiquette is the fork. In polite society there is probably a dessert fork or something.

Answer 10

Pie is correctly eaten with a fork!