What do you put in the baking dish to cook the lamb ? and for how long?
2006-11-23 17:24:13 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Dont put anything in the baking dish.
Use a roasting pan, so the fat dripping can drip down. You could line the bottom of the roasting pan with aluminum foil-so you don't have a big mess to deal with.
Use a rub on the outside of the lanb.
I like this one.
Fresh minced oregano. (1/2 Bunch)
Fresh minced mint (1/2 Bunch)
Minced garlic
Red wine-preferably the one you will be serving with dinner. 1/4 cup
Salt and Pepper.-
Add a little bit of canola or vegatable oil-about 1 tbs.
This should be similiar to a dry rub which is wet (I know-oxy moron)
If you have a mini chopper or a food processer-you can mince your herbs in that
Rub over your meat and follow the cooking time inx based on the weight of your lamb.
Oh yeah-cooking times-for medium rare 145 degrees.
Per lb at 325 degrees 15 to 20 minutes.
Cover with aluminum foil when you cook for the first part when you are 30 minutes out-remove aluminum foil to carmalize the outside of the meat.
2006-11-23 17:34:55 · answer #1 · answered by apesee 3 · 1⤊ 0⤋
Lamb. My conventional. I even have fiddled on with allsorts to bypass with it, yet in many circumstances settle for apples. not suprisingly a candy apple or 2 works superb. Peeled, cored, thickly sliced, then boiled till comfortable, dried and at as quickly as shallow fried, the two aspects. Mint sauce of direction, created from finely chopped clean leaves and simmered in cider vinegar additionally works nicely. applicable roast spuds could desire to of direction be doon in dripping or idealy goose fat. can not beat them. some frozen peas, and couple of parsnips in with lamb, and the job is a competent'un with out plenty fiddling approximately. Oh, the lamb juices with inventory, onion, and in basic terms a sprint cornflower, for the gravy. you have set me away with this, so is frequently cooking this immediately for the kinfolk. happy nutrition ! Bob
2016-12-29 09:46:32 · answer #2 · answered by everitt 3 · 0⤊ 0⤋
you already have some good answers, but 1 thing that i didn't notice was not one of your answers mentioned rosemary, lamb and rosemary are a match made in heaven !!!
happy cooking
2006-11-23 19:49:33 · answer #3 · answered by peajay 2 · 0⤊ 0⤋
my preference is rotisserie seasoned with garlic and rosemary
salt and pepper served with mint jelly the Ron Popeil way!
2006-11-23 17:36:21 · answer #4 · answered by dogpatch USA 7 · 1⤊ 0⤋