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please give pictures and uses...kitchen equipments will do...

2006-11-23 17:04:05 · 2 answers · asked by dhEz 1 in Food & Drink Cooking & Recipes

2 answers

Preservation? Get yourself a "Food Saver" and the heavy duty plastic bags for it. It will suck the air out and then you can date and label the bag. Removing the air from the bag will keep your food fresh longer. It acts like a vacumm.

I don't know how to paste picture's, but here is their official site: http://www.jardenstore.com/index.aspx?bid=18

2006-11-23 17:42:52 · answer #1 · answered by apesee 3 · 0 0

Refrigerator / freezer
Microwave oven
Range oven
Standard pots and pans, plus, a skillet and muffin tins and cookie sheets
Standard cooking utensils such as stirring spoons, spatulas, can opener, etc.
Dishes, serving pieces, and silverware
Automatic coffee maker and filters
Dishwashing liquid, cleaning spray, and kitchen linens

If your recipes call for special equipment, such as a food processor, blender, or electric mixer, you'll want to bring those items with you.

2006-11-24 01:11:00 · answer #2 · answered by Upal 4 · 0 0

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