Easy recipie???

Question

I have guests coming by tomorrow night and I need some easy recepies for sth to go with tea..

Answer 1

Luncheon Loaf
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Here's a quick (20 minute) Mustard Bread for 6+ people.
1 loaf (soft) Italian bread
1 (8 slice) package "REAL" Swiss cheese
8 ounces favorite mustard
1/2 cup (1 stick) real butter

Melt butter over low flame in a 1 cup Pyrex measuring cup. Just before it boils, squeeze in
mustard to fill measuring cup. Stir vigorously while the butter cools and blends in smoothly.
Slice Italian bread into 10 to 12 (1-inch thick) pieces, but not completely through. Liberally brush
each side of the sliced bread with 2 strokes of the mustard. Cut package of Swiss cheese in half
and slide a piece between each slice of bread. Cover in foil and bake for 15 to 20 minutes or until
the cheese gets soft. If you like bacon, top with 6 uncooked bacon slices before cooking.

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Maid-Rites
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1 1/2 pounds ground beef
1 medium onion, chopped
1 can chicken broth
Salt and pepper

Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions
begin to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid
evaporates.
Serve on buns with slices of dill pickle.
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Vegetable Cutlet
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Vegetables -
Potato,Beans, Carrots,green peas,Beet Root(if preferred)
Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste. Add grated onions, salt, red chilli powder, garam masala powder and
ground cinnamon(a pinch).Knead the mixture tightly.
Take some rice flour and add water to make it into a slightly watery juice.Make
the vegetable mixture into evenly sized balls and roll over the rice flour and then
cover it with rawa.Deep fry the balls until they turn golden brown.
Side dish : Tomato ketchup
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Answer 2

French Fries, Chips or Puri. Ingredients
1/2 cup ghee
2 cups chapatty flour
some water
vegetable oil


Directions
Rub the ghee into the flour and then make a chapatty-like
dough by adding water.
Break off 1-inch pieces and roll out to 5-inch discs.
Heat the oil and drop in the pun carefully to avoid creasing it.
If the oil is the right temperature the puri will immediately
puff up into a ball and float to the surface. When it does this
you should push it underneath until il is crisp on both sides.
Lift it out, drain off excess oil and store in in a warm dish

You can also find out more in this link

http://www.recipesfood.com/Recipes/PURI--Deep-fried-bread.aspx

Answer 3

Well with Tea eh? I would have to say the easiest thing to serve with tea is fruit wedges, IE: Lemons, oranges,apples,grapes, maybe a couple different melons, you can get a pre-made fruit platter at your local grocer for under Ten bucks that will serve about 8 people with about 3/4 of a cup sized servings each! Happy Turkey Day!