How long does it take/ or did it take for you please help me.
2006-11-23 13:43:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I just made a 13 pounder today. It took me 4 hours STUFFED. I would have made it in 3 hours if it was not stuffed.
the rule is 1 hour per 4 lbs of bird. (and an hour more if stuffed) At 325* but I forgot to lower it from 350* after preheat and it still came out well.
2006-11-23 14:37:29 · answer #1 · answered by Valeria 4 · 1⤊ 0⤋
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These times are approximate: Unstuffed 8 to 12 pounds 2 3/4 to 3 hours 12 to 14 pounds 3 to 3 3/4 hours 14 to 18 pounds 3 3/4 to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 to 5 hours Stuffed 8 to 12 pounds 3 to 3 1/2 hours 12 to 14 pounds 3 1/2 to 4 hours 14 to 18 pounds 4 to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 3/4 hours 20 to 24 pounds 4 3/4 to 5 1/4 hours The USDA does not recommend cooking turkey in an oven set lower than 325°F. Edit: Happy Easter! Don't forget to use your turkey carcass to make stock, boiling (for about 2 hours) it with: 2 halved yellow onions with skin on (for colour) 2 medium carrots 3 stalks celery thyme bay leaves
2016-04-10 21:25:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
On TV this morning I saw them recommend that you put the oven to 325 and cook the turkey covered with light foil for 15 minutes per pound, and it will reach a temperature of 170. But, the turkey package should have instructions on there for you and a chart based on size. (Also, this would be different if you're stuffing the turkey!)
2006-11-23 14:57:12 · answer #3 · answered by ShouldBeWorking 6 · 1⤊ 0⤋
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RE:
How long does it take to cook a 13 pound turkey?
How long does it take/ or did it take for you please help me.
2015-08-06 03:59:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.
2006-11-24 00:22:46 · answer #5 · answered by nogs d 2 · 0⤊ 1⤋
15 minutes per pound at 350
2006-11-23 13:52:16 · answer #6 · answered by fancyname 6 · 0⤊ 0⤋
Rule of thumb is an hour for every 4 lbs., so you're a little over 3 hours.
2006-11-23 13:47:09 · answer #7 · answered by JubJub 6 · 0⤊ 0⤋
ABOUT 3 OR 4 HOURS AT 325
2006-11-23 13:46:49 · answer #8 · answered by greg a 3 · 0⤊ 0⤋
I put mine in at midnight on Wednesday and pulled it out at seven am and had it covered with aluminum foil and it came out falling off the bone and it was delicious and the same with the ham but I only had the oven at 300 degrees! everyone loved it and boy are we all paying for it now!!! I made 3 pumpkin pies and potato salad and mashed potato's and gravy damn good eats!!! Always remember to cook your meat on a lower heat and a longer time and it will always come out falling off the bone!!
2006-11-23 14:00:12 · answer #9 · answered by Anonymous · 0⤊ 1⤋
About 2-3hrs
2006-11-23 13:45:56 · answer #10 · answered by Jmelia213 2 · 1⤊ 1⤋