Caramel fudge recipe?

Answer 1

go to this site for the recipe

Answer 2

Caramel Fudge
Yield: 19 Servings

Ingredients

6 c sugar, divided
2 c light cream
1/4 ts baking soda
1/2 c butter or margarine
8 1/2 c (2 lbs.) pecans, broken

Instructions

The flavor of this golden brown fudge comes from the caramelized
sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan.
Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium
heat. Stir sugar constantly until it begins to melt. Heat sugar-cream
mixture over medium heat. Continue melting sugar in skillet, stirring
and watching closely so it does not scorch. As soon as it is
completely melted, por liquid sugar in a thin stream into boiling
sugar-cream mixture, stirring constantly. Do not let sugar remain
over heat after completely melted; this will produced a scorched
taste. Cook com- bined mixtures to 246 degrees F. Remove from heat
and add baking soda and butter. Stir in and let candy stand for 30
minutes. Add nuts. Stir to mix; pour into buttered 9-inch square
pans. Cool slightly and cut into squares. Makes about 78 pieces.

Answer 3

Caramel Fudge

3 c Sugar
1 c Cream
1/4 c Butter
2 tb White corn syrup
1/8 ts Salt
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.

Happy Thanksgiving!

Answer 4

CARAMEL FUDGE

2 c. brown sugar, packed
1 c. white sugar
1 tall can Pet milk
1 stick butter
1/2 c. white syrup
1 tsp. vanilla

Mix altogether and boil to soft ball stage. Stir constantly to keep from sticking. Remove from stove and let stand for a little while and add vanilla. Beat until it loses its' gloss and pour into a buttered pan.

Answer 5

This is a great fudge recipe if you love carmel like I do.

List of Ingredients



3 CUPS WHITE SUGAR
5 TBSP BUTTER
1 TSP VANILLA
1 CUP MILK


Recipe


Butter a 9x9 pan, set aside. In large pan mix 1 cup milk and 2 cups sugar. Set aside. Melt 1 cup sugar, in small pan, stirring constantly. Pour carmelized sugar into milk mixture. Over medium heat, stir untill carmelized sugar is melted. When mixture starts to boil add butter. Cook to softball stage (234-240*), add vanilla and remove from heat. Beat until creamy. Set in cold water, when mixtures starts to thicken pour inti pan and cool. Cut into pieces.

Answer 6

google it or buy it