2006-11-23 09:32:19 · 10 answers · asked by imtherayofsunshine 1 in Food & Drink ➔ Cooking & Recipes
You can stick it in the sides or the front....its that simple!
2006-11-23 09:34:28 · answer #1 · answered by Tiffany 4 · 0⤊ 0⤋
Stick the little red thing [editorial note: that would be the turkey vendor’s self-popping thermometer] in the breast of the turkey, if it pops up, it’s probably done. It’s better to actually take its temperature with a meat thermometer though. Stick the thermometer in the thigh area but don’t touch the bone. It should be 180 degrees. Check the stuffing. It should be at least 165 degrees.
2006-11-23 17:41:32 · answer #2 · answered by Rosie 4 · 1⤊ 0⤋
Don't stick it in the breast b/c that always gets done first. Somewhere near the neck. Also the thigh is a good place
2006-11-23 17:37:44 · answer #3 · answered by MochaLatte 2 · 0⤊ 0⤋
Check the thickest part of the breast (165 degrees) or the thigh (175-180 degrees), but be sure it doesn't touch the bone.
2006-11-23 17:49:33 · answer #4 · answered by Connie M 1 · 1⤊ 0⤋
In the thickest parts, the breast and thigh. Try to center the probe in the meat.
2006-11-23 17:34:36 · answer #5 · answered by Gaspode 7 · 2⤊ 0⤋
stick it in the thickest part of the meat, usually the breast. that way you know if it is done all the way through.
2006-11-23 17:35:04 · answer #6 · answered by I know, I know!!!! 6 · 0⤊ 0⤋
The thigh is the thickest part, if it's done, the rest is done.
2006-11-23 17:36:35 · answer #7 · answered by FireBug 5 · 0⤊ 0⤋
in the sternum (or meatier part)
2006-11-23 17:33:57 · answer #8 · answered by meisastarya 2 · 0⤊ 0⤋
the tickest part of it.
2006-11-23 17:39:39 · answer #9 · answered by na 2 · 0⤊ 0⤋
In it's rear.
2006-11-23 17:33:36 · answer #10 · answered by Goofy Goofer Goof Goof Goof ! 6 · 0⤊ 3⤋