I have my prime rib in the oven right now and I just realized my thermometer is broken... Its 4 lbs...
What temp should my oven be at and how long should I cook it?
2006-11-23 08:52:27 · 3 answers · asked by need2know 1 in Food & Drink ➔ Cooking & Recipes
26-32min per lb for rare 34-38min per lb for medium, well done isn't in my vocabulary
2006-11-23 08:57:23 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
I used to roast mine (18-20 lbs) at 375F for 15 minutes per pound. Then the oven would switch over to 325F for hours. Always came out rare-medium rare and I could finish the cuts off in a pan of au jus.
I don't know how that translates to home cooking and 4 lbs., but it's just a thought.
2006-11-23 09:02:12 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
depends on the size of the prime? if it is say 10 or 15 pounds it takes about 1 1/2 hours for rare. if it is about 5 pounds say 45 min's for rare
2006-11-23 08:58:04 · answer #3 · answered by wlkingcloud 1 · 0⤊ 0⤋