Does Anyone Know What You're Suppose To Do With Your Giblets??

Answer 1

Forget the Giblets... And I'M defiantly giving up Dolly Madison donuts.. Now i want to enjoy a Kelly Madison and all that it apply's
were and how? wink wink

Answer 2

You can make a stock with them for gravy.

Ah, of course, Martha Stewart:

Makes about 3 cups
The giblets are edible when properly prepared and are the secret to a flavorful gravy. Make this stock while your turkey roasts.


Giblets(heart, gizzard, and liver) and neck reserved from turkey
4 tablespoons unsalted butter
1 onion, cut into 1/4-inch dice
1 celery stalk with leaves, stalk cut into 1/4-inch dice, leaves roughly chopped
1 small leek, trimmed, washed and cut into 1/4-inch dice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bay leaf

1. Trim any fat or membrane from giblets. The liver should not have the gallbladder (a small green sac) attached. If it is, trim it off carefully, removing part of the liver if necessary. Do not pierce the sac; the liquid it contains is very bitter. Rinse giblets and neck, and pat dry.

2. In a medium saucepan, melt 3 tablespoons butter over medium heat. Add chopped onion, celery and leaves, and leek. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Add salt and pepper, and cook 5 minutes. Add 4 cups water, bay leaf, gizzard, heart, and neck (do not add liver; it needs to be cooked separately or it makes the stock bitter). Bring to a boil, then reduce to a high simmer. Cook for 45 minutes, or until gizzard is tender when pierced with the tip of a knife.

3. Meanwhile, chop liver finely. Melt remaining tablespoon of butter in a small skillet over medium-low heat. Add liver, and cook, stirring constantly, until liver no longer releases any blood and is fully cooked, 4 to 6 minutes. Set aside.

4. After the 45 minutes of simmering, the liquid should reduce to about 3 cups. If it has not, increase the heat, and cook 10 to 15 minutes more.

5. Strain stock. Chop gizzard and heart very fine, and add to strained stock along with chopped liver. Pick meat off neck, and add to stock. Set aside until needed for gravy.

Answer 3

your supposed to make giblet gravy. you boil them all day while the turkey is cooking then cut them up very small pieces and use the broth you cooked them in and make gravy. (except for the neck it has bones). or if you have a cat or dog cook them up for them? except don't give the dog the neck. (but i think you have this question in the wrong category)

Answer 4

Some people use them in there gravy and/or stuffing.
Some Love them as an appetizer...They can also be
cooked in a pan as a nice Thanksgiving treat for your cat.
However...I don't know what the local Veterinarian would say about that. :)

Answer 5

Unless you making gravy through them away

Answer 6

I cook em with the turkey and then give them to the dogs...;

Answer 7

you are supposed to eat them. The best way to cook them is to fry them.

Answer 8

You put them in gravy.

Answer 9

Eat them they taste great.

Answer 10

y r there ppl saysn sumn about if ur single 4 ?. mabye its ur pic who nos.