Once again the college cafeteria try to cover their inability to cook things from packets by using foreign words and not bringing attention to the fact it's really just left over lunch with generic cheese on top. And once again it's entirely unbeknown to Wikipedia.
The dish in question is a cod goujon.
PS I'd like to say f*** you in advance to the person who replies "I don't know".
2006-11-23 04:58:57 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Goujon comes from French origin and was used to describe a small thin chunky strip of fried food. Originally the term was used for fish, but now the term is also used for chicken. Chicken cut this way is known as goujon style.
2006-11-23 05:07:49 · answer #1 · answered by M M 4 · 0⤊ 0⤋
Cod Goujons
2016-09-29 03:56:35 · answer #2 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
What's a goujon (in cuisine)?
Once again the college cafeteria try to cover their inability to cook things from packets by using foreign words and not bringing attention to the fact it's really just left over lunch with generic cheese on top. And once again it's entirely unbeknown to Wikipedia.
The dish in question...
2015-08-10 15:53:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It's a thin cut of meat or fish, often covered in breadcrumbs or batter. Chicken or cod goujons are very common in the UK
2006-11-23 05:09:20 · answer #4 · answered by angelina.rose 4 · 0⤊ 0⤋
Goujons are usually small strips or pieces of fish or chicken in batter. Good with a dipping sauce.
2006-11-23 05:05:16 · answer #5 · answered by mistickle17 5 · 0⤊ 0⤋
I ordered chicken goujons not knowing what they were, and they are like fingers of chicken in breadcrumbs...you usually get a sauce of some kind to dip them into!!
2006-11-23 05:02:29 · answer #6 · answered by Angie T 2 · 0⤊ 0⤋
flathead catfish: large catfish of central United States having a flattened head and projecting jaw
Hence why in food a goujon is a fishfinger shaped (ish) and size of meat or other foodstuff sliced to that length, dried, coated in breadcrumbs and possibly other stuff, maybe spiced and fried or deep fried . Generally the bits you cant get the kids to eat!
2006-11-23 05:04:16 · answer #7 · answered by Boring Old Fart 3 · 0⤊ 0⤋
a goujons is a thin strip 1cm by 5cm generally.
It is the cut of meat
2006-11-23 05:02:49 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I like Indian food-Palak Paneer with Naan is awesome
2016-03-14 11:23:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
its chicked in batter similar to fish fingers
2006-11-23 05:07:06 · answer #10 · answered by cheekybluebed 6 · 0⤊ 0⤋