2006-11-22 22:05:17 · 31 answers · asked by wandabeppe 3 in Food & Drink ➔ Ethnic Cuisine
Melanzane alla parmigiana
Lasagne
Pizza
2006-11-22 22:44:17 · answer #1 · answered by Anonymous · 2⤊ 1⤋
Salmon Tagliatelle cut fresh salmon into small cubes cook in a little butter with 2 tbs brandy & half a carten of double cream & simmer for 5 mins boil some water when boiling rapidly put in the tagliatelle boil for 20 mins drain on to a plate & pour the salmon over the taglaitelle it tastes great
2006-11-22 22:23:18 · answer #2 · answered by Nev W 2 · 0⤊ 1⤋
Fettuccine Alfredo
2006-11-22 22:06:55 · answer #3 · answered by Curious George 4 · 1⤊ 0⤋
Spaghetti Bolognese
2006-11-22 22:11:02 · answer #4 · answered by lindsay 4 · 0⤊ 0⤋
Any kind of Pasta, various Risotti's, Funghi Porcini,Cheese etc... Cant't even name it all but it's a super Kitchen and the specialities are uncountable (depends from region to region)! Viva l'Italia
2006-11-22 22:32:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pasta
2006-11-23 04:39:01 · answer #6 · answered by RACQUEL 7 · 0⤊ 0⤋
Manicotti
2006-11-22 22:12:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
That's a tough question because I am Italian. My all time favorite was my mothers eggplant parm. Then I guess it would be tripe which I don't eat that often. Whats yours?
Good Luck
Moskie257
2006-11-22 23:07:01 · answer #8 · answered by moskie257 2 · 0⤊ 1⤋
Veal La Michael
from http://www.yamammas.com
2006-11-22 22:14:55 · answer #9 · answered by Red Sawx ® 6 · 0⤊ 0⤋
Baked Ziti!
2006-11-22 22:10:23 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Salt in Bocca
2006-11-23 05:09:32 · answer #11 · answered by cymry3jones 7 · 0⤊ 0⤋