how long do I cook a 9.69 pound shank protion ham?

Question

We dont know how long to cook it.

Answer 1

Is it a Honey-Baked or somethng like that? They are fully cooked, and can be served cold or room temp. Baking will remove some of the moisture that has been pumped into it, however. I wouldn't go longer than 2 hours , cut side down, in a 300ºF oven.

If it is not already glazed, try this one! It's my fave!

~~Best Glazed Ham~~

1 (10 lb.) cured ham, bone-in

Glaze:
1½ c. brown sugar
3 tsp. spicy brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. fresh sliced ginger
hand full of cloves

Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 4 hours at 300ºF.. Tent with foil if browning too quickly during last hour. Serve with warm rolls.

Answer 2

In general terms figure about 10 minutes per pound for baked ham (baked at about 325° F.).

For best results, start the ham in a hotter oven (426°F) for the first half hour of cooking, then lower the temperature to 325°F for the remaining cooking time.

Cook ham to an internal temperature of 135° - 140° F.

If you plan on glazing your ham, bake the ham, without glaze, to an internal temperature of 130° F; apply glaze and continue baking until done.

Answer 3

Is it precooked?

Cook before eating
10-14 pound to 160 degrees 3 1/2 - 41/2 hours at 325 degrees

fully cooked

10-14 lb 2 1/2 - 3 hours to 130 degrees

Answer 4

Not familiar with the term "shank protion", but this is an excellent baked ham recipe:
http://www.gourmet-food-revolution.com/honey-baked-ham-recipe.html

Happy Holidays!

Answer 5

I have done a 8 lb bone in ham in mine for 8 hours on low, so I think you would need to figure about 9.5 to 10 hours. I wouldn't do it on high. Sprinkle about a cup of brown sugar in the bottom of the crock, put the ham in cut side down and rub the sides with more brown sugar. I'm just wondering if it will fit. my 8 lb was a tight fit, in fact I had to trim it a bit. Good luck!

Answer 6

what is that. mayb 1 year or 2

Answer 7

google it