i need to make some Brazilian nut fudge for school and the ingredient say i need sifted confectioners’ sugar. can you tell me what that is or a good alternative for it?
2006-11-20 07:21:09 · 6 answers · asked by ? 2 in Food & Drink ➔ Ethnic Cuisine
I don't know if there is an "alternative". But all confectioner's sugar is....is powdered sugar. You get some and sift it. The reason you sift is so you don't have big white clumps of sugar in whatever you are making. If you don't have a sifter, use a cheesecloth, or any other towel that the sugar and fall through. OR just measure and pour....but watch for clumps.
2006-11-20 07:25:09 · answer #1 · answered by amanda r 3 · 0⤊ 0⤋
Sifted Confectioners Sugar
2016-11-01 08:13:07 · answer #2 · answered by stever 4 · 0⤊ 0⤋
Define Confectioners Sugar
2016-12-11 14:00:48 · answer #3 · answered by ? 4 · 0⤊ 0⤋
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RE:
What is sifted confectioners’ sugar?
i need to make some Brazilian nut fudge for school and the ingredient say i need sifted confectioners’ sugar. can you tell me what that is or a good alternative for it?
2015-08-06 16:55:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Confectioners' sugar is another name for powdered sugar. Sifted is when you put something in a sieve (sifter) and tap it so that all the lumps come out.
2006-11-20 12:38:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
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Yes, icing sugar and confectioners sugare are the same thing. sifting isn't necessary.. if you really want to pour the icing sugar through a seive or fine mesh strainer to get the lumps out.
2016-03-27 03:26:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
YES.....go to the baking aisle of your grocery store.
Buy "powdered sugar" ( aka: confectioner's sugar)
Run it through a sifter at home.
There you go.
2006-11-20 07:24:44 · answer #7 · answered by gg 7 · 1⤊ 0⤋
powderd sugar, dont have a sifter? just sprinkle carefully.
2006-11-20 07:38:51 · answer #8 · answered by Anonymous · 0⤊ 0⤋
In the UK it is called "icing sugar" if that is what you are wondering :)
2006-11-20 08:32:54 · answer #9 · answered by Mark T 6 · 0⤊ 0⤋