If I have hyperglycemia can I eat sugar &carbs?

Answer 1

Yes

Answer 2

1

Answer 3

If you have hyperglycemia aka high blood sugar you should limit your sugars and carbs you eat. Carbs turn directly into glucose which causes a big rise in your blood sugar. If you don't eat enough protein to cover this rise your blood sugar will drop rapidly causing HYPOglycemia aka low blood sugar. Since you are unsure of what to eat do some research on the web or see a registered dietician. You didn't mention if you are controlling your diabetes with diet, meds, insulin or a combination of these things.

Answer 4

candy-N-Low has carbohydrates. each and every packet consists of under a million gram. the clarification is that the producer makes use of carbohydrates like maltodextrin or dextrose to offer a bulking stabilizer for the powdered/granulated type. some packets right here or there won't spike your blood sugar, yet once you're dumping a brilliant sort of packets on your tea and eating a gallon an afternoon? Yeah, that could have an consequence. some diabetics additionally declare that caffeine will strengthen blood sugar, and a gallon of tea doubtlessly has a brilliant sort of caffeine. so which you have got various subject concerns there; i do no longer recognize which one became into affecting you greater. i might say, nonetheless, that in case you have basically replaced one habit - eating tea - and your blood sugar has normalized, requiring you to diminish your insulin dose, then the tea became into likely the wrongdoer. in case you should resume eating tea, attempt unsweetened to ensure if the caffeine is having an consequence. If that's not, then use an exceedingly 0-carbohydrate sweetener, like liquid sucralose or liquid Stevia. The packets and powdered kinds all of carbohydrates and that they upload up once you utilize plenty.

Answer 5

wouldn't HYPERglycemia translate to HIGH sugar.. AKA Diabetes? If you mean HYPO, or LOW blood sugar, then yes you can have sugar and carbs.

Answer 6

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Answer 7

Diabetes Diet
Medical Author: Melissa Conrad Stöppler, MD
Medical Editor: Ruchi Mathur, MD

Proper nutrition is essential for anyone living with diabetes. Control of blood glucose levels is only one goal of a healthy eating plan for people with diabetes. A diet for those with diabetes should also help achieve and maintain a normal body weight as well as prevent heart and vascular disease, which are frequent complications of diabetes.

There is no prescribed diet plan for those with diabetes. Rather, eating plans are tailored to fit an individual’s needs, schedules, and eating habits. A diabetes diet plan must also be balanced with the intake of insulin and oral diabetes medications. In general, the principles of a healthy diabetes diet are the same for everyone. Consumption of a variety of foods including whole grains, fruits, non-fat dairy products, beans, and lean meats or vegetarian substitutes, poultry and fish is recommended to achieve a healthy diet.

Many experts, including the American Diabetes Association, recommend that 50 to 60 percent of daily calories come from carbohydrates, 12 to 20 percent from protein, and no more than 30 percent from fat. People with diabetes may also benefit from eating small meals throughout the day instead of eating one or two heavy meals. No foods are absolutely forbidden for people with diabetes, and attention to portion control and advance meal planning can help people with diabetes enjoy the same meals as others in the family.

Some people with diabetes will benefit from using specific methods to help follow a diabetes meal plan. None of these diet plans is required for people with diabetes, but many people will find one them useful. Some of these ways include:

Rating your plate is a meal planning system based upon portion size. Imaginary lines are used to divide a meal plate into two halves, and one half is further divided into fourths. One-fourth of the plate should contain grains/starches, one-fourth should contain protein, and the remaining half should contain non-starchy vegetables.
Exchange lists help in the planning of balanced meals by grouping together foods that have similar carbohydrate, protein, fat, and calorie content. Meal planning exchange lists have been published by The American Dietetic Association and the American Diabetes Association.
Carbohydrate counting is based upon the total carbohydrate intake (measured in grams) of foods.
Glycemic Index ranks carbohydrates according to the effects they have on blood sugar levels.

Answer 8

better to follow the diabetic diet for your bodies well being.

Answer 9

it's serious... you doctor should tell you