Does anyone know a good doughnut recipe? If so please email to what_is_life03@yahoo.com.au thanks :-)
10 points for a good recipe :-D
2006-11-19 21:37:17 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Doughnuts
2 cups all-purpose flour, sifted before measuring
1/2 teaspoon baking soda
1/8 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
2 tablespoons vinegar and enough regular milk to make 1/2 cup
Into a bowl, sift together flour, baking soda, nutmeg, and salt. Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well. Stir in vanilla.
Add combined vinegar and milk alternately with dry ingredients; stir just until well blended.
Roll small quantities of the dough at a time, to about 1/3-inch thick. Cut doughnuts with a 2 1/2-inch cutter and let stand for about 10 minutes. Fry in hot fat at about 365° to a nice golden brown. Turn once. Fry only 3 or 4 batches at a time to keep fat from cooling down.
Drain on paper towels.
Makes about 18 doughnuts.
2006-11-19 21:43:10 · answer #1 · answered by sugar candy 6 · 1⤊ 0⤋
Depends on what kind of doughnut you want. Generally, you can make a very tasty doughnut out of any good dinner roll recipe -- it should be just slightly sweet. Top with melted chocolate or powdered sugar after deep-fat frying. I use half whole wheat flour and half regular flour when I make mine.
Oh, and if you have leftover doughnuts, they are marvelous the next day if you split them and toast them. MMMMmmmm!
2006-11-19 21:51:26 · answer #2 · answered by Madame M 7 · 0⤊ 0⤋
I don't really know doughnut recipe but you can go to library for doughnut recipe details
2006-11-19 21:39:53 · answer #3 · answered by ImperfectPiinkiish♥ 5 · 0⤊ 1⤋
the best i know of is to take pillsbury biscuit dough, deep fry for 15-20 seconds on each side, then take sugar, butter, and a touch of water for the glaze. my parents used to make these on special occasions for saturday or holiday breakfasts.mmmmmmm good!
2006-11-19 21:44:40 · answer #4 · answered by mr e 4 · 0⤊ 0⤋
i normally make it by mixing 200g flour, 8g instant yeast, and add warm water. and sugar if i will be making sweet doughnuts.
i let them rise for an hour or so, and i form them into rings or balls. i fry them till golden brown, sprinkle more sugar and there you are.
2006-11-19 21:41:01 · answer #5 · answered by nadezdha87 3 · 1⤊ 0⤋