What's the best liquor to spike the punch with, tequila, whiskey, rum or champagne?

Answer 1

Every liquor you have !!!!

Definitely will give a punch.

Answer 2

I think it depends on what you are making the punch with, but personally, I wouldn't use tequila or whiskey, the flavor of these isn't the best "go-with" for punch ingredients. I would stick with rum, vodka, wines, champagne, or most any of the fruited vodkas would work well too. You want the whole flavor of the punch to "speak", not just have one ingredient "shout out", so go with something complimentary to the other ingredients.

Answer 3

Either Rum or Champagne for a fruit punch, Tequila or Whisky for a cream or milk punch
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Milk Punch recipe
7 cups whole milk
1 cup half-and-half
1 1/2 cups best quality bourbon
2 cups confectioners’ sugar
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Caribbean Rum Punch
Submitted by: Heather Brathwaite
Rated: 5 out of 5 by 4 members Prep Time: 10 Minutes
Ready In: 10 Minutes
Yields: 20 servings

"This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'"
INGREDIENTS:
1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum 4 cups orange juice
4 dashes bitters
freshly grated nutmeg

DIRECTIONS:
1. In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 11/20/2006

2 tablespoons vanilla extract

Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until the punch is slushy, about one hour.

Just before serving, pour punch into glasses (or even julep cups) and dust with freshly-ground nutmeg.


Both recipes are good

Answer 4

Dat wood be Rum mon...Yah mon!

The Jamaican's call it Rum Punch for a reason. Vodka is used widely and more often, but Rum gives the best taste and punch!

Answer 5

Vodka or gin if you don't want the alcohol to change the taste of the punch. If you want the flavour changed use sparkling wine or champagne.

I have made some very powerful punches just using the remains in any top shelf bottles in the cupboard.

Answer 6

Rum always makes it a good liquor mixer with a punch.

3 nice drinks are as follows:

1. Barbados Rum Punch

Ingredients required:
6 oz of lime juice
12 oz of Simple Syrup
18 oz of Rum
24 oz of water
A few grated nutmeg
A few dashes of Angostura Bitters

Directions:
Combine all ingredients and serve with ice.

Serves: 8

2. Jamaican Rum Punch

3 tablespoon of Grenadine juice
2/3 cup of fresh lime juice
1/2 cup of coconut Rum
1 1/2 cups of dark Rum
1 1/4 cup of white Rum
3 cups of orange juice
3 cups of pineapple juice

Directions:
Combine all ingredients in pitcher or punch bowl and serve over ice. Garnish with orange or lime slices if desired.

Serves: 12

3. Tropical Rum Punch

Ingredients required:
3 cups of water
12 Ounces Passion Fruit Juice
One 12-ounce orange juice concentrate, thawed
One 12-ounce can of pineapple juice concentrate, thawed
1 1/4 cups of white Rum
3/4 cup of golden Rum
1/4 cup plus 2 tablespoons of Grenadine
3 tablespoons of fresh lime juice
1/2 teaspoon of freshly grated nutmeg
A few ice cubes

Directions:
Mix all ingredients, serve over ice in individual glasses.

Serves: 6

Answer 7

vodka is always a good one

Answer 8

Vodka or gin