2006-11-19 19:50:19 · 6 answers · asked by princess 2 in Food & Drink ➔ Cooking & Recipes
If there is too much fat, just trim it off with a sharp knife. Sometimes you need a little fat on the meat ( like a leg of lamb for example) so you can roast it in the oven without any oils and just by putting it on the fat side down in roasting pan.
2006-11-19 19:59:20 · answer #1 · answered by VelvetRose 7 · 0⤊ 0⤋
My personal choice is to cut off excess fat before I cook the meat.
2006-11-20 03:55:56 · answer #2 · answered by Hmmm... 2 · 0⤊ 0⤋
you can have the butcher do it or do it yourself but cut off any of the fat you see and grilling allows any left over fat to drip away
2006-11-20 07:15:11 · answer #3 · answered by Amber Marie 2 · 0⤊ 0⤋
george foreman grill
2006-11-20 03:55:36 · answer #4 · answered by lnfrared Loaf 6 · 0⤊ 0⤋
clear it with grill
2006-11-20 12:47:52 · answer #5 · answered by vijay 4 · 0⤊ 0⤋
how about a good sharp knife!!!!!!! do you understand that answer???????
2006-11-20 04:38:25 · answer #6 · answered by marika 1 · 0⤊ 0⤋