How can I make chaat masala at home?

Answer 1

www.sanjeevkapoor.com

Answer 2

Chaat Powder

Makes 1/4 cup

In India, chaat refers to both a spice blend and a salad that uses the spice blend. Indian markets sell pre-mixed chaat masalas (the spice blend) that are quite good and ready to use. Or, buy the ingredients and make your own custom-blend.

This recipe makes one version of chaat powder or chaat masala, but feel free to play with the ingredient amounts to reach the balance of sour, salt, and piquancy that suits your personal taste.

If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want to add a bit of fruity tartness without additional liquid.

Sprinkle a touch of chaat masala on salads, fruit, potatoes, or any vegetable, to perk up the flavors instantly.

Ingredients:

-2 tablespoons amchoor (dried mango powder)
-1 teaspoon ground cumin
-1 teaspoon ground black salt
-1 teaspoon ground coriander
-3/4 teaspoon ground ginger
-1/2 teaspoon salt (white)
-1/2 teaspoon ground black pepper
-1/4 teaspoon red pepper

Method-

Combine all ingredients. If necessary, use a mortar and pestle to grind out any lumps. Store air-tight until ready to use.

Note: Most Indian chaat blends include a bit of asafoetida, a pungent spice that may be too strong for western noses (the sulfur in it smells a bit like rotting eggs). I've left it out, but if you want to make a more authentic version of chaat masala, add just a pinch to balance the flavors.

Answer 3

Great Chaat Masala

In India, Chaat refers to both a spice blend and a salad that uses the spice blend. Indian markets sell pre-mixed chaat masalas (the spice blend) that are quite good and ready to use. Or, buy the ingredients and make your own custom-blend.

Ingredients:

1/4 cup Chaat Powder
2 tablespoons of amchoor (dried mango powder)
1 teaspoon of ground cumin
1 teaspoon of ground black salt
1 teaspoon of ground coriander
3/4 teaspoon of ground ginger
1/2 teaspoon of salt (white)
1/2 teaspoon of ground black pepper
1/4 teaspoon of red pepper

Directions of cooking:
Combine all ingredients. If necessary, use a mortar and pestle to grind out any lumps. Store air-tight until ready to use.

Points to note:
Most Indian chaat blends include a bit of asafoetida, a pungent spice that may be too strong for western noses (the sulfur in it smells a bit like rotting eggs). I've left it out, but if you want to make a more authentic version of chaat masala, add just a pinch to balance the flavors.

Answer 4

Chaat Masala Recipe
The key ingredients of this spice blend are the Kala Namak (Black Rock salt) and Amchoor (Dry sour mango powder).


Ingredients
1. Coriander seed: 1 Tablespoon, Dry roasted on hot griddle
2. Cumin Seeds: 1 Tablespoon, Dry roasted on hot griddle
3. Fennel Seeds: ½ teaspoon, Dry roasted on hot griddle
4. Ajwain: ½ teaspoon
5. Ginger ground: ½ teaspoon
6. Cayenne powder: 1 Tablespoon
7. Indian Kala Namak or Kosher salt: 2 Tablespoons
8. Amchoor: 1 Tablespoon
9. Black peppercorn: 2 Tablespoons
10. Cayenne ground: ¼ teaspoon

Method
Mix and grind together in an electric blender.

GOOD NIGHT. BYE.

Answer 5

An oriental combination of various spices. Details of ingredients and preparation is as follows:- 30 g (1 oz) cumin seeds 1 tablespoon salt Pinch of asafoetida 3 teaspoons chilli powder 2 tablespoons dried green mango powder (amchur) 1 tablespoon crushed dried mint 2 teaspoons dried ginger powder Lightly toast cumin with salt and asafetida. Grind all ingredients to a fine powder and pour into a jar with a tight fitting lid.