Can we make naans at home?If yes,how?

Answer 1

Great Naans? Start with me!

3 cups of self-raising flour (Maida)
1 tablespoon of Oil
2 tablespoon of Butter
1/2 cup of fresh Curds
A pinch of Salt to taste
1/2 teaspoon of Baking soda (Soda - bicarb)
Some warm milk for kneading

Directions of cooking:
1. Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 - 6 hours.
2. Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.
3. Place on a pre-warmed griddle (tawa). Apply water on the top part with hands and invert the naans and stick to griddle. Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals). Serve hot with a blob of butter on it.

Answer 2

yes we can make naans at home.

3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm milk for kneading.
METHOD

Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 - 6 hours.

Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.

Place on a pre-warmed griddle (tawa). Apply water on the top part with hands Invert naan and stick to griddle. Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals). Serve hot with a blob of butter on it.

Answer 3

3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm milk for kneading.
METHOD

Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 - 6 hours.

Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.

Place on a pre-warmed griddle (tawa). Apply water on the top part with hands Invert naan and stick to griddle. Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals). Serve hot with a blob of butter on it.

Answer 4

I have seen Indian stores in the shopping malls broil them in a regular toaster oven, but in special metal grill plates. The resulting flavor is nice, although I have no idea how real naan is really made.
They are lovely , and I can eat at least two of them per sitting.
Ask Indian stores where you can buy the grills.

Answer 5

for that u need tandoor at home .if u cook the naan in the oven it will become koobbos.

Answer 6

prepare dough for naan and use oven (either microwave or simple used on gas stove) at gas stove oven, simply make stretched roti and put in oven when it puffed up change the side, you will get crispy naan.

Answer 7

Sure, You Can,

All You Need Is A Tandoor (Clay Oven) And No Smoke Detectors in your kitchen