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2006-11-19 16:36:14 · 5 answers · asked by veronica w 1 in Food & Drink Cooking & Recipes

5 answers

I'm making it now as a matter of fact. I have been at it all day because I am making sourdough bread, without store bought yeast, so it is tricky, tricky, tricky. You need to start simple so here is a recipe.
White Bread



Recipe Categories: Breads and Buns
Average Rating: (4 votes)
Yield: 6 Servings


Ingredients

1 pk Active dry yeast
1 3/4 c Milk *
1/4 c Water *
1/4 c Oil or soft shortening
6 c All-purpose flour
2 ts Salt
5 tb Sugar




Instructions

Altitude: 5, 000 ft. Yield: 2 loaves


1. Thoroughly mix undissolved yeast with 2 cups flour and all other dry ingredients. Heat milk, water and shortening over low heat until warm. (* If dry milk is used, this may be added with the dry ingredients, and very hot tap water used for water and milk. ) Add liquids to dry ingredients.


2. Beat 2 minutes at medium speed of electric mixer. Add about 1/2 cup flour, or enough to make a thick batter. Beat at high speed for 2 minutes, scraping bowl occasionally. Add enough of remaining flour to make a soft dough. Mix thoroughly. Turn dough out on lightly floured pastry cloth or board. Knead until smooth and satiny.


3. Place dough in lightly greased bowl. Cover and let rise in a warm place (80-90 degrees) until doubled (about 1 hour). Punch down and let rise again until doubled (about 30 minutes). Punch down. Let rest on pastry cloth or board for 5 minutes.


4. Divide dough in half and shape into loaves. Place in 2 greased 8 1/2 X 4 1/2 X 2 1/2 inch loaf pans. Cover and let rise until doubled (30 minutes). Bake in oven at 375 degrees for 45 to 55 minutes. Cool on rack.


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2006-11-19 17:02:31 · answer #1 · answered by Deb 3 · 1 0

I have a breadman bread machine. I also have a bread recipice for whole wheat bread. It is 4 /1/4 cups of gold medal 100% whole wheat flour. 2tsp salt. 1/2 cup honey 2tlbs. of oil. ( I use olive oil) and 1/1/2 cups hot water and 1/3/4 dry yeast. Add water, honey, oil, salt and whole wheat flour to machine. Make whole in flour and add yeast. Set machine to whole wheat bread lite crust. In 3/1/2 hours you will have a good loaf if the machine does what it is supose to.

2006-11-19 16:57:56 · answer #2 · answered by lita ozzy bear 3 · 1 0

Yeast, flour, salt, water sometimes oil. You make bread with a recipe and method. Method is determined by recipe.

2006-11-19 17:11:38 · answer #3 · answered by Norton N 5 · 1 0

Here's an easy recipe to follow : hope you like!

2006-11-19 17:17:10 · answer #4 · answered by Megan 5 · 0 0

Try kraftfoods.com.

2006-11-19 16:37:59 · answer #5 · answered by Ruby 4 · 1 0

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