2006-11-19 16:19:03 · 20 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
cinnamon, on sweet rolls with vanilla buttercream icing!!
2006-11-19 16:21:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Both are nice, depends on the recipe within which they are used. For example; a little cinnamon added to a Apple Cobbler work marvelously towards it's taste while sprinkling nutmeg on a Custard Pie also adds a special touch and brings out it's flavour too.
2006-11-19 22:38:15 · answer #2 · answered by VelvetRose 7 · 0⤊ 0⤋
Cinnamon, with a Small pitch of nutmeg
2006-11-19 16:21:54 · answer #3 · answered by Kimberly H 4 · 0⤊ 0⤋
Nutmeg!
2006-11-19 16:20:17 · answer #4 · answered by cabonarakittie 2 · 0⤊ 0⤋
nutmeg gives it a more subtle taste.. cinnamon is too obvious
2006-11-19 16:27:35 · answer #5 · answered by wiegehts344 1 · 0⤊ 0⤋
If it's hot Apple Cider then it's got to be Nutmeg
2006-11-19 16:21:57 · answer #6 · answered by Steve G 7 · 0⤊ 0⤋
Cinnamon, Depends on what its going on though
2006-11-19 16:20:31 · answer #7 · answered by skiingfreak99 1 · 0⤊ 0⤋
cinnamon, and sometimes nutmeg too!
2006-11-19 16:40:12 · answer #8 · answered by rosey 7 · 0⤊ 0⤋
Mostly cinnamon. If it is to be put in apple sauce I do both.
2006-11-19 16:24:39 · answer #9 · answered by lita ozzy bear 3 · 0⤊ 0⤋
Both.
A tad more nutmeg though.
2006-11-19 17:37:40 · answer #10 · answered by Rusty 4 · 0⤊ 0⤋