I know it's a by product of geese (I think), but exactly what I'm not sure.
2006-11-19 16:14:46 · 12 answers · asked by LadyRebecca 6 in Food & Drink ➔ Cooking & Recipes
Does it taste good?
2006-11-19 16:18:45 · update #1
I heard that the goose is fattened using a funnel in it's mouth to force feed it grain....is this correct?
2006-11-19 16:19:14 · update #2
Yes it is made by force feeding geese so that their livers become enlarged and then harvested to make patie de foi gras, a ground goose liver delicacy that is quite expensive but delicious.
2006-11-20 04:10:24 · answer #1 · answered by COACH 5 · 0⤊ 1⤋
Duck Liver
2006-11-19 16:16:21 · answer #2 · answered by ? 2 · 0⤊ 0⤋
it's goose liver, or in some cases it's duck liver. what they do is they force-feed ducks and geese so that their livers get huge and distended, then they cut up their livers into foie gras.
2006-11-19 16:16:44 · answer #3 · answered by mighty_power7 7 · 0⤊ 0⤋
It is the liver of a duck or goose that has been overfed to make it fatty, then ground into a paste for hors d herves.
2006-11-19 16:18:42 · answer #4 · answered by Joanne B 3 · 0⤊ 0⤋
goose or duck liver
foie gras translates into "fat liver"
the fowl is overfed to ensure a fat liver and there you get it. because it's fattier than regular goose or duck livers, it has a creamier, buttery taste.
2006-11-19 16:15:58 · answer #5 · answered by monkiegirl37 4 · 2⤊ 0⤋
fattened goose liver
2006-11-19 16:15:55 · answer #6 · answered by John 3 · 0⤊ 0⤋
fattened goose liver.
2006-11-19 23:44:20 · answer #7 · answered by nogs d 2 · 0⤊ 0⤋
goose and duck livers
2006-11-19 16:15:27 · answer #8 · answered by elaeblue 7 · 3⤊ 0⤋
a pate made from goose liver (marinated in cognac) and truffles
2006-11-19 16:17:50 · answer #9 · answered by Scarlet 2 · 0⤊ 1⤋
goose liver..taste great.
2006-11-19 16:23:41 · answer #10 · answered by cork 7 · 0⤊ 0⤋