What makes a pickle Kosher then?

Question

Yes, same person who asked the last Kosher question, but thanks! I think Jews are awesome people - chosen by God.

Answer 1

kosher dills have garlic in them, regular dills do not

Q: What is a ‘kosher pickle?’
A: The word "kosher" itself is derived from Hebrew and actually means religiously proper or acceptable. Today, however, for many avid pickle lovers "kosher" has come to mean that garlic flavor has been added. Mt. Olive's pickles are both kosher and kosher: our kosher dills are not only garlic flavored, but they are also produced in accordance with kosher dietary laws. All of our products have the approval of the Jewish Orthodox Congregations of America and carry the widely recognized OU symbol.

Answer 2

What makes pickles Kosher? Kosher is in the way foood is prepared, Sea salt instead of reg. salt. It also must be aproved by a Rabbi. Any food you see with the word Parve on it, (milk cartons for example) are manifactored with strick accordance with Jewish teachings and approved by a Rabbi. Certain foods should never be put together if one is an Orthodox Jew. Examples are milk and meat never go together. Or milk after meat. No clooven hoof animals should be eatten, one can eat fish but not shrimp or shell fish.

Answer 3

Kosher is the way something is processed by rabbinical law. Many foods can be made kosher if supervised under strict rabbinic auspices. Of course there are certain exceptions such as shell fish and pork which can never be kashrut. Now it maybe kosher but it matters how it's digested, remember you can't mix milk with meat!

Answer 4

ROFLOL

When you see on a can Kosher dill Pickle it is a way of making a Pickle. Its like saying hot spicy mustard.

its just a type

Answer 5

Not touching any animal byproducts. (Technically, kosher, slaughtered animals are OK) And having a knowlagable, trustworthy Jew attest to that.

Answer 6

Yes, Jews are the Chosen People and you are not. There is no point in talking to you then. Good bye.